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Ancho Chile Devil’s Food Cake with Godiva Liqueur and Marshmallow Frosting
Posted by CookinMom at recipegoldmine.com May 19, 2001
Source: New York Regional Competition Winner/Dessert Category Wayne Harley Brachman, Pastry Chef, Mesa Grill and Bolo, New York
Easter Bunny Patch Cake
Yield: 12 servings
1 (10 3/4 ounce) frozen pound cake, thawed, cut into 10 slices 1 (21 ounce) can any pie filling 1 (12 ounce) container whipped topping, thawed 1 cup shredded coconutGreen
Chocolates with Jelly Centers
Source: Farm Journal Candy Book
2 cups granulated sugar 3 tablespoons unflavored gelatine1 cup pineapple juice or waterJuice and finely grated peel of 1 lemonJuice and finely grated peel of 1 orange 1
Chicken and Wild Rice Roll
Posted by luvtocook at recipegoldmine.com May 22, 2001
8 boneless, skinless chicken thighsSalt and pepper to taste2 tablespoons chopped green onions2 tablespoons butter or margarine1 cup cooked wild rice1/2 cup shredded carrots1/4
Spiced Blackberry Jelly
Source: Gourmet Magazine - June 1967
4 cups blackberries1/2 teaspoon cinnamon1/4 teaspoon nutmeg1/4 teaspoon mace1/8 teaspoon clovesGranulated sugar
In a saucepan mix together all ingredients EXCEPT sugar.
Cook the berries over low heat, stirring and crushing
Master Muffin Mix
5 cups unbleached all-purpose flour1 cup nonfat dry milk powder2 cups granulated sugar3 tablespoons baking powder2 teaspoons salt
Pour all the ingredients into a large zipper-style plastic bag. Seal top and shake well until
Incredible Raspberry-Filled Doughnuts
6 tablespoons butter or margarine, melted3/4 cup granulated sugar3/4 teaspoon cinnamon1/3 cup raspberry jelly10 ounces Hungry Jack fluffy biscuits
Preheat oven to 375 degrees F.
Place melted butter in a small bowl.
In another small
Extraordinary Eggplant Parmesan
2 eggplants, peeled and sliced into circles about 1/4 to 1/2-inch thickMilkAll-purpose flourVegetable oilSeasoned salt, to taste1 (16 ounce) jar meat-flavored spaghetti sauce1/4 cup grape jelly1 (14.5 ounce) can sliced stewed tomatoes8 ounces
Black Bean Fudge
Source: Gilman Custom Farms, Chico, California
4 (1 ounce) squares unsweetened chocolate3/4 cup (1 1/2 sticks) butter1 teaspoon vanilla extract1 2/3 cups black beans, cooked2 1/2 pounds confectioners? sugar
Melt unsweetened chocolate squares with butter.
Rio Grande Pork Roast
1 (3 to 4 pound) boneless pork loin1/2 teaspoon salt2 cloves garlic, minced1/2 teaspoon chili powder1/2 cup apple jelly1/2 cup purchased barbecue sauce1/2 teaspoon chili powder
Rub surfaces of roast well with salt,