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.50 Caliber
Ingredients
2 oz Vodka
2 oz Bourbon
2 oz Gin
1 oz Squirt
Baja Cantina Enchiladas Santa Fe
Baja Cantina Enchiladas Santa Fe
Source: Paul Dinga, Baja Cantina, Salt Lake City, Utah
12 (6-inch) flour tortillas 1 (12 to 15 ounce) can red enchilada sauce 6 ounces spinach 6 ounces cream cheese 1 large red
Texas Wontons With Spicy Guacamole And Sour Cream
Texas Wontons with Spicy Guacamole and Sour Cream
Source: Paul Teal/Classic Gourmet
1 large ripe avocadoCayenne, to taste2 plum tomatoesSalt and pepper to taste1 pound hot Italian sausage1 pound Monterey jack cheese, grated4 ounces chili paste with
Hidden Valley Wraps
Hidden Valley Wraps
Posted by LladyRusty at recipegoldmine.com on 2/6/2002, 3:22 pm
Source: Hidden Valley Ranch - Posted by Michele - 26 June 2000, at 7:29 p.m.
1 cup Hidden Valley Original Ranch Dressing8 ounces cream cheese, softened4
Such Is Life Queso Fundido De Nopales
Such is Life Queso Fundido de Nopales
Source: Chef Jorge Gonzales, Such as Life Restaurant, Phoenix, Arizona
Nopales are healthy. One cup contains 60 calories and plenty of vitamin cup
Nopales preparation instructions
2 cups nopales, scraped, washed and
Chicken Chile Lasagna
Chicken Chile Lasagna
6 ounces cream cheese, softened 1 medium onion, chopped 8 green onions, chopped 2 cups (8 ounces) shredded Mexican-cheese blend, divided 2 garlic cloves, minced 3/4 teaspoon ground cumin, divided 1/2 teaspoon minced
Mexican-style Beef Casserole
Mexican-Style Beef Casserole
1 1/2 pounds lean ground beef2 tablespoons vegetable oil1 medium onion, chopped1 cup chopped tomatoes or 1 (8 ounce) can tomato sauce1/3 cup chile sauceSalt, to tasteFreshly-ground pepper, to taste12 corn tortillas, cut
Mcdonald\’s Big Mac Sauce
McDonald’s Big Mac Sauce
Posted by liz at recipegoldmine.com - May 3, 2001
Source: Posted by Jack - Wednesday, 9 August 2000, at 7:51 p.m
This recipe is from the 1968 McDonald’s Manager’s Handbook put out in 1969
Mexican Omelet
Mexican Omelet
3/4 cup chopped avocado1/3 cup sour cream2 tablespoons chopped green chile1 tablespoon chopped scallion1 teaspoon lemon juice1/4 teaspoon saltDash of Tabasco sauce2 tablespoons butter or margarine1 corn tortilla, torn into pieces6 beaten eggs1 cup
Quick Mex Casserole
Quick Mex Casserole
3 cups Fritos?, slightly crushed2 cans tamales1 large onion, chopped2 cans chili1 cup grated Monterey Jack or Cheddar cheese
Put 2 cups corn chips in the bottom of a 2-quart casserole. Arrange tamales