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Lemonade Grilled Chicken
Lemonade Grilled Chicken
1 (6 ounce) can frozen lemonade concentrate, thawed and undiluted1/2 cup soy sauce1 teaspoon seasoned salt1/2 teaspoon celery salt1/8 teaspoon garlic powder2 chickens, cut up
Combine all ingredients except chicken, stirring well. Place chicken
Rainbow Bars
Rainbow Bars
1/2 cup margarine1 1/2 cup graham cracker crumbs1 (14 ounce) can Eagle Brand sweetened condensed milk1 (3.5 ounce) can flaked coconut (1 1/3 cups)1 cup chopped nuts2 cups plain M&M’s
Preheat oven to 350 degrees
Confetti Rice Salad
Confetti Rice Salad
10% calorie reduction from traditional recipe
Salad4 cups cooked rice, at room temperature 1 cup peeled seeded diced cucumber 1/2 cup frozen peas, thawed 1/2 cup canned corn, drained 1/4 cup diced red bell
Bavarian Pot Roast
Bavarian Pot Roast
1 (3 pound) beef or pork roast 1 (12 ounce) can beer 1 (8 ounce) can tomato sauce 1 cup water, tomato juice or wine1 cup onion, chopped 1 clove garlic, chopped 2
Turkey Cobbler
Turkey Cobbler
2/3 stick butter1 cup onion, chopped2 cup celery, chopped2 cups baby carrots, sliced3 cups cooked and shredded chicken1 can cream of celery soup1 can cream of mushroom soup1 can cream of chicken soupCornbread Topping
Mix
Greek Cornbread
Greek Cornbread
2 1/2 cups cornmeal 1 1/2 teaspoons baking powder 3 tablespoons granulated sugar 4 cups summer squash, grated 3 eggs 1 cup cottage cheese 1 1/2 cups feta cheese, crumbled 1 cup milk 1/2
Broiled Sea Scallops
Broiled Sea Scallops
1/2 cup dry vermouth1 tablespoon vegetable oil1 small clove garlic, crushed2 tablespoons chopped parsley1 pound scallopsButtered bread crumbs
Mix first 4 ingredients in a bowl. Add scallops. Marinate for 1 hour in refrigerator. Spoon
Gingerbread Cookies
Gingerbread Cookies
Posted by Tiffany at recipegoldmine.com 11/28/2001 8:39 am
1 1/2 cups brown sugar 1 1/2 cups shortening 1 tablespoon salt 7 1/4 cups all-purpose flour 1 1/2 cups molasses 1/3 cup warm water 2 1/2
Rustic Garlic Mashed Potatoes
Rustic Garlic Mashed Potatoes
Yield: 5 servings
2 pounds baking potatoes with peel, 1/2-inch cubes 1/4 cup water 2 tablespoons butter, 1/8-inch pieces 1 1/4 teaspoons salt 1/2 teaspoon garlic powder 1/4 teaspoon black pepper 1 cup
Peach Yogurt Coffee Cake
Peach Yogurt Coffee Cake
Posted by Cookin Dad at recipegoldmine.com 9/22/02 7:45:58 am
Dear Recipe Goldmine Friends,
It has been a long time since I last checked in. As many of you might know, I returned to the