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Strawberry Dessert
1 large box strawberry gelatin1/2 pint strawberries, frozen or fresh2 cups crushed pretzels3/4 cup margarine3 tablespoons granulated sugar8 ounces cream cheese1 (16 ounce) container whipped topping3/4 cup sugar
Prepare gelatin according to directions leaving out
Sierra Ranch Ribs
4 pounds country-style spareribs, trimmed, cut into serving piecesWater1 (8 ounce) can tomato sauce1 cup chopped onion1/2 cup Karo? dark corn syrup1/4 cup cider vinegar2 tablespoons Worcestershire sauce1 teaspoon salt1 teaspoon monosodium glutamate1
Spanish Beef Stew
This is sometimes called Ropa Vieja or "Old Clothes," because of its appearance.
1 (1 3/4) pound beef flank steak, cut into thirds1 medium onion, coarsely chopped1 medium carrot, coarsely chopped1 bay leaf2 teaspoons
The World’s Finest Leg of Lamb
Yield: 6 servings
1 (4 1/2 pound) leg of lamb3 clovesGarlicOlive oilGround black pepper6 fresh rosemary sprigs
Trim the excess fat on the meat, but leave a thin layer. Make 1-inch slits
Double Nut Biscotti
2 cups all-purpose flour1/2 cup ground almonds1 cup granulated sugar2 extra large eggs1/4 cup dark rum1/4 cup Amaretto or Nocello1 teaspoon vanilla extract1/2 teaspoon ground cinnamon2 teaspoons baking powder1 cup walnuts1 cup whole
Barbecued Pot Roast
1 (4 pound) beef roast2 tablespoons fatSalt and pepper1 (8 ounce) can tomato sauce3 medium onions, sliced2 cloves garlic, minced2 tablespoons brown sugar1/2 teaspoon dry mustard1/4 cup lemon juice1/4 cup vinegar1/4 cup catsup1
Chicken Paprikash
From the kitchen of Millie Curry
Recipe by Millie Curry
This cooks noodles with chicken rather than pouring over noodles. It is excellent if I do say so myself.
Serving size: 6
4 boneless chicken breasts, cut into
Bavarian Pot Roast
1 (3 pound) beef or pork roast 1 (12 ounce) can beer 1 (8 ounce) can tomato sauce 1 cup water, tomato juice or wine1 cup onion, chopped 1 clove garlic, chopped 2
Greek Cornbread
2 1/2 cups cornmeal 1 1/2 teaspoons baking powder 3 tablespoons granulated sugar 4 cups summer squash, grated 3 eggs 1 cup cottage cheese 1 1/2 cups feta cheese, crumbled 1 cup milk 1/2
Aloha Beef Kabobs
2 pounds round steak, about 2 inches thick
1 1/2 teaspoons Watkins Dry Mustard
1 teaspoon Watkins Ginger
1/2 to 3/4 teaspoon Watkins Black Pepper
1/4 teaspoon Watkins Garlic Powder
6 tablespoons reduced-sodium