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South of the Border Meatballs
2 pounds lean ground beef2 large eggs1 1/4 cups plain dry bread crumbs3/4 teaspoon ground black pepper1 1/4 teaspoons salt4 cloves garlic, minced1 (28 ounce) can tomatoes2 chipotle chiles in adobo
Southern Fried Chicken
1 fryer, cut into serving-size pieces1 eggMilk or buttermilkFlourSaltPepperVegetable oil or solid shorteningButter (optional)
Salt fryer pieces; cover well and refrigerate overnight. Beat egg and add milk or buttermilk. Dip salted fryer pieces in
Cafe Enchiladas
Vegetable oil12 corn tortillasHot sauce1 pound mozzarella cheese, gratedShredded lettuce and chopped tomatoes (for garnish)
Heat 1/2 inch oil in a small heavy skillet until it just begins to smoke. Using kitchen tongs soften the
Ancho Chile Devil’s Food Cake with Godiva Liqueur and Marshmallow Frosting
Posted by CookinMom at recipegoldmine.com May 19, 2001
Source: New York Regional Competition Winner/Dessert Category Wayne Harley Brachman, Pastry Chef, Mesa Grill and Bolo, New York
Hot Banana Souffl? with Rum Sauce
2 tablespoons butter or margarine 2 tablespoons cornstarch 1 cup mashed bananas (3 medium) 1 tablespoon fresh lemon or lime juice 1/2 teaspoon grated fresh lemon or lime peel 4
Starbuck’s Spiced Holiday Coffee
Posted at recipegoldmine by MaryEllen29 7/24/02 12:22:22 pm
Source: "Starbucks Pleasures of Summer"
2/3 cup ground Starbucks Christmas Blend or other dark roast coffee 4 cinnamon sticks, crushed or broken into small pieces 6
Pebbles Chocolate Bread Pudding
Posted by FootsieBear at recipegoldmine.com April 2001
Source: Dorothy Chapman - March 2, 2000 - A reader requested the recipe for Pebbles’ Chocolate Bread Pudding. Pebbles restaurants are located in Altamonte Springs, Lake
Hot Potato Salad with Bacon Specks (Mennonite)
Posted by Olga at recipegoldmine.com 2004/2/29 16:12
4 slices lean bacon 1/2 cup finely chopped onions 1/4 cup chopped celery 1 tablespoon flour 1/4 cup hot water 1/2 cup heavy
Hillbilly Fried Chicken
1 chicken, cut up1 cup all-purpose flour1 cup cornmeal1 can beer
Cut up chicken and dip in beer.
Put flour and cornmeal into a brown paper bag, adding seasonings to taste.Put chicken pieces in bag
Chicken Breasts in Mango Sauce
3 large mangoes; peeled, pitted and the flesh cubed 4 skinless, boneless chicken breasts, halved 1/4 cup all-purpose flour 2 tablespoons olive oil 1/4 cup light rum 2 tablespoons granulated