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Gingerbread Muffins
Gingerbread Muffins
32% calorie reduction from traditional recipe
1 1/2 cups all-purpose flour 2 cups Kellogg’s? Special K? cereal, crushed to 1 cup 3/4 cup Equal? Spoonful* 1/2 cup raisins 1 tablespoon baking powder 1 teaspoon ground
Sailor\’s Bread Pancakes
Sailor’s Bread Pancakes
4 slices day-old bread, crumbled2 tablespoons flour1 teaspoon baking powder1 teaspoon sugar1/4 teaspoon vanilla extract2 eggs, separated, whites beaten1 cup scalded milk3 tablespoons butter
Put bread in bowl. Add flour, baking powder, sugar, butter
Tipsy Cake
Tipsy Cake
1/2 cup all-purpose flour1/2 cup arrowroot or cornstarchPinch of salt5 eggs (2 separated)1 1/4 cups granulated sugarGrated rind of 1 lemon, or 1 teaspoon prepared lemon peel2 package frozen raspberries, thawed and well drainedChantilly
White Sauce Mix
White Sauce Mix
2 cups instant nonfat dry milk1 cup flour1 1/2 teaspoons salt1 cup butter, margarine or shortening
In a large bowl mix well dry milk, flour and salt. With pastry blender or 2 knives cut
Toasted Almond Ice Cream
Toasted Almond Ice Cream
1/4 pound full fat cream cheese, softened1/2 pound cottage cheese, strained2 tablespoons ground almonds2 tablespoons orange or lemon juice1 cup confectioners’ sugar1/3 cup toasted almonds, finely chopped1 egg whiteToasted slivered almondsCoffee sugar
Chayote With Onions (chayote Con Cebollas)
Chayote with Onions (Chayote con Cebollas)
2 chayote squash (1 1/2 to 2 pounds total)2 medium white onions2 tablespoons butter or margarine1 tablespoon vegetable oil1/2 teaspoon dried oregano1/4 to 1/2 teaspoon saltPinch of pepper
Pare and seed
Graham Cracker Fluff
Graham Cracker Fluff
Filling1 envelope unflavored gelatine1/2 cup cold water1/2 cup granulated sugar3/4 cup milk2 eggs, separated1 teaspoon vanilla extract1 cup whipped cream
Soak the gelatine in the cold water. Set aside.
Mix the sugar, milk and egg
Easy Rolls
Easy Rolls
Source: Eugene School Food Service Association, Eugene, Oregon
2 cups white flour1 cup wheat flour1/4 cup granulated sugar1 teaspoon salt1/4 cup oil1 egg1 cup water1 package yeast
Mix dry yeast, sugar and water, let stand about
Cheddar Shortbread
Cheddar Shortbread
1 cup butter1 1/2 cups Cheddar cheese, shredded2 cups whole wheat or white flour1 teaspoon garlic salt1/8 teaspoon cayenneSesame seeds
Preheat oven to 375 to 400 degrees F. Grease a cookie sheet.
In large bowl, cream
Pistachio Cake
Pistachio Cake
2 small boxes instant pistachio pudding mix1 (18.5 ounce) box white cake mix5 eggs1/2 cup vegetable oil1 1/2 cups water1 1/2 cups milk2 (1.5 ounce) envelopes instant whipped topping mix
Preheat oven to 350 degrees