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White Chocolate Pistachio Fudge
1 tablespoon butter 1/4 cup sweetened condensed milk 2 cups granulated sugar 2 tablespoons lemon juice 1/4 teaspoon salt 10-12 ounces white chocolate, coarsely chopped 1 teaspoon vanilla extract1 cup pistachios, shelled
Shoney’s Original Clam Chowder
Posted by CookinMom at recipegoldmine.com May 2, 2001
6 dozen hard shell clams, shucked, with their juices reserved (about 6 cups) or 4 cups canned chopped clams4 medium-size potatoes, peeled and cut into
Maggiano’s Little Italy Garlic Shrimp and Shells
Posted by GayleL at recipegoldmine.com 9:21:32am 5/12/03
Source: nbc4.tv - courtesy of Maggiano’s Little Italy
1/4 pound medium shrimp, peeled and deveined 2 cloves fresh garlic, peeled and fine chopped 2
Butter Pecan Pie
Dough1 cup plus 3 tablespoons flour1/2 teaspoon salt7 tablespoons cold, unsalted butter, cut up1/4 cup ice water
Sift 1 cup of the flour and the salt into a large bowl. Add butter, and working
Lemon Shrimp
2 pounds large shrimp1/2 cup olive oil1/2 cup chopped fresh parsley1/4 cup fresh lemon juice2 teaspoons dry mustard4 cloves garlic, finely chopped1 medium onion, finely choppedSalt and freshly-ground pepper to taste
Using a small pair
Chocolate Eclairs
Shells1 cup water1/2 cup butter or margarine1 cup flour4 eggs
Bring water to a boil and add butter. Boil until butter is melted. Add flour and stir well. Stir until mixture is smooth. Cool 5
Blueberry Brown Butter Tart
Posted by kdipaolo at recipegoldmine.com 6/28/01 6:04:56 am
3 eggs1 1/4 cups granulated sugar1 tablespoon grated lemon zest1 teaspoon vanilla extract1/4 cup all-purpose flour, sifted12 tablespoons (1 1/2 sticks) unsalted butter1 pre-baked Sweet
Cherry Sundae Pie
1 (16 ounce) can well-drained dark sweet cherries1 (9-inch) reduced-fat or regular graham cracker pie crust4 cups softened fat-free vanilla ice cream1/3 cup plus 2 tablespoon fat-free chocolate topping1/2 cup toasted pecansLight whipped
Baked Stuffed Shrimp
24 jumbo shrimp1 medium onion, minced1 green pepper, chopped6 tablespoons butter, divided1 cup fresh crab meat or 1 (7 1/2 ounce) can1 teaspoon dry mustardPaprika1 teaspoon Worcestershire sauce1/2 teaspoon salt2 tablespoons mayonnaise2 tablespoons
Stuffed Shells Formaggio
Posted by artsycook at recipegoldmine.com
Source: Recipe by Lisa Stapor
12 ounces jumbo pasta shells1 cup mozzarella cheese, shredded1 cup Parmesan cheese, grated2 pounds ricotta cheese4 large eggs, lightly beaten1 teaspoon black pepper1 teaspoon garlic