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Butter Gum Balls
Source: Las Vegas Review-Journal - Wednesday, October 24, 2001
1 cup sweetened condensed milk 2 1/2 tablespoons brown sugar 2 1/2 tablespoons corn syrup 2 tablespoons butter
Put all the ingredients into the saucepan and
Stuffed Bell Peppers
4 to 6 large bell peppers1 pound ground beef1 small onion, finely chopped1 (20 ounce) can whole tomatoes2 tablespoons Worcestershire sauceSalt and pepper, to taste1 to 1 1/2 cups cooked rice1 cup shredded
Pizza Crust
Posted by Robin in MA at recipegoldmine.com
This is a recipe that came with my bread machine (West Bend) which I have slightly modified. I usually double the recipe and make them in 2 cookie
Black-Eyed Pea Cornbread
Source: Fort Worth Star Telegram
Serving size: 10
1 pound ground beef 1 cup canned black-eyed peas, drained 1 cup onion, chopped 3/4 cup cream-style corn 1 cup cornmeal 1/2 cup flour 1 cup buttermilk
Mormon Funeral Potatoes
There are many versions of Funeral Potatoes. Some recipes call for putting cheese (about 1 cup Cheddar, American or whatever you like) in the potato mixture and using buttered bread crumbs for the
Carre d’ Agneau au Romarin (Rack Of Lamb With Rosemary)
2 (2 pound) racks of lambSalt and freshly ground pepper to taste 1 tablespoon rosemary leaves 1 tablespoon olive oil 1 tablespoon butter 1 tablespoon chopped
Tarragon Chicken (George Foreman Grill)
Posted by bettyboop at recipegoldmine.com 1/3/2002 8:53 am
From the George Foreman grilling booklet, this one is quick, easy and delicious! I find that the chicken takes about 4 to 5 minutes
Olive Garden Cannelloni al Forno
Source: Cynthia Bee cloned this recipe and submitted it to recipegoldmine.com
Since I have used and enjoyed many of your recipes, I thought I’d send this one in to you. Thanks! -
Lemon Pudding Cake
Cake1/4 cup flour1 cup granulated sugar1/2 teaspoon salt2 egg yolks2/3 cup milk2 teaspoons grated lemon zest1/3 cup fresh lemon juice2 egg whites
Set oven rack in the lower third of oven and preheat oven
Mexican Fiesta Dip Mix
This is an unusual Southwestern dip mix that can be given in a small sombrero.
1/2 cup dried parsley1/3 cup minced onion1/4 cup dried chives1/3 cup chili powder1/4 cup ground cumin1/4 cup salt
In