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Pecan Crusted Chicken Fingers
Pecan Crusted Chicken Fingers
3 skinless, boneless chicken breast halves, 2 teaspoons Cajun spice 1/4 teaspoon salt 4 tablespoons pecan meal or 2 tablespoons pecan halves, finely ground 1 egg white 2 teaspoons canola oil
Apricot Sauce1
Ella\’s Pecan Sticky Buns
Ella’s Pecan Sticky Buns
Source: Ella’s, San Francisco, California
Dough 4 cups bread flour 1 tablespoon granulated sugar 1 scant tablespoon (1 envelope) active dry yeast 2 teaspoons salt 1 1/4 cups warm milk 1 egg 1/4
Bay Laurel Peaches
Bay Laurel Peaches
1 (29 ounce) can peach halves, undrained1 bay leaf2 tablespoons butter or margarine1/2 teaspoon paprika1/2 teaspoon onion salt1 teaspoon honey1/4 cup tarragon vinegar
Drain peaches, reserving liquid. Arrange peach halves, cut side up, in
Fudgy Pecan Brownies
Fudgy Pecan Brownies
1/2 cup butter or margarine, melted1 cup granulated sugar1 teaspoon vanilla extract2 eggs1/2 cup flour1/3 cup cocoa1/4 teaspoon baking powder1/4 teaspoon salt1/2 cup pecan pieces
Blend butter, sugar and vanilla extract in large bowl.
Chicken Tacos
Chicken Tacos
5 or 6 boneless, skinless chicken breast halves, cut into 1-inch cubes 1/2 to 1 tablespoon olive or vegetable oilSpice Mix: 1 teaspoon each basil, cumin and garlic powder, mixed and divided1/2 envelope taco
Jungle Bananas
Jungle Bananas
8 to 10 wooden skewers4 or 5 banana halves 3/4 cup peanut butter1/2 cup butterscotch morsels 2 tablespoons vegetable oil2 cups crushed cereal
Insert a skewer in each banana half. Melt peanut butter, butterscotch morsels
Whoppers Fudge
Whoppers Fudge
1 (12 ounce) package Guittard’s or Hershey’s premium white chips1 teaspoon vanilla extract6-7 ounces Marshmallow Creme5 ounces evaporated milk 2 1/2 cups sugar (extra-fine granulated preferred) 1/2 cup butter 2 1/2 cups Whoppers, cut
Turkey And Dumplings Skillet
Turkey and Dumplings Skillet
2 1/2 cups cooked turkey, cubed1/4 cup butter or margarine1/2 cup chopped onion2/3 cup all-purpose flour1/2 teaspoon salt2 1/4 cups broth, turkey or chicken1 dash hot pepper sauce1 1/2 cups mixed vegetables,
Low Fat Chicken Burrito Filling
Low Fat Chicken Burrito Filling
4 servings
2 skinless, boneless chicken breast halves 1 (4 ounce) can tomato sauce 1/4 cup salsa 1 (1.25 ounce) package taco seasoning mix 1 teaspoon ground cumin 2 cloves garlic, minced
Egg Jigglers
Egg Jigglers
Source: kraftfoods.com
2 1/2 cups boiling water2 (8-serving size) packages Jell-O, any flavor, or substitute 4 (4-serving size) package
Stir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved. Cool for