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Kung Pao King Chinese Cuisine Honeyed Walnut Prawns
Kung Pao King Chinese Cuisine Honeyed Walnut Prawns
Posted by GayleL at recipegoldmine.com 9:14:07am 5/12/03
Source: courier-journal.com
This is a very quick-to-make dish if the walnuts have been prepared ahead of time.
12 freshwater prawns, shelled (see note) 1
Whiskey Chicken
Whiskey Chicken
From the kitchen of GrannyB
This recipe is my family’s favorite. It’s sweet and spicy and easy to make.
Makes 2 servings
2 skinless, boneless chicken breast halves, cut into 1/2 inch pieces 2 tablespoons soy
Chicken Chile Lasagna
Chicken Chile Lasagna
6 ounces cream cheese, softened 1 medium onion, chopped 8 green onions, chopped 2 cups (8 ounces) shredded Mexican-cheese blend, divided 2 garlic cloves, minced 3/4 teaspoon ground cumin, divided 1/2 teaspoon minced
Chayote With Onions (chayote Con Cebollas)
Chayote with Onions (Chayote con Cebollas)
2 chayote squash (1 1/2 to 2 pounds total)2 medium white onions2 tablespoons butter or margarine1 tablespoon vegetable oil1/2 teaspoon dried oregano1/4 to 1/2 teaspoon saltPinch of pepper
Pare and seed
Chicken In Ale
Chicken in Ale
6 skinless, boneless chicken breast halves (about 1 1/2 pound total)1/2 cup chopped onion4 teaspoons vegetable oil2 1/2 cups chopped mixed mushrooms1 1/2 cups chicken broth1/2 cup brown ale or beer1 tablespoon Worcestershire
Peaches With Butterscotch Sauce
Peaches with Butterscotch Sauce
6 peaches, peeled and sliced or 3 (14 ounce) cans peach halves, drained and sliced2 teaspoons lemon juice1 cup firmly packed brown sugar3 tablespoons melted butter or margarine1/4 cup whipping cream1/2 teaspoon
Very Cherry Stuffed French Toast
Very Cherry Stuffed French Toast
8 eggs 1/4 cup evaporated milk 1 teaspoon vanilla extract1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 12 slices dry white bread 8 ounces cream cheese, softened 1
Butter Pecan Pie
Butter Pecan Pie
Dough1 cup plus 3 tablespoons flour1/2 teaspoon salt7 tablespoons cold, unsalted butter, cut up1/4 cup ice water
Sift 1 cup of the flour and the salt into a large bowl. Add butter, and working
Pear Custard Bars
Pear Custard Bars
1/2 cup butter or margarine, softened1/3 cup granulated sugar3/4 cup all-purpose flour1/4 teaspoon vanilla extract2/3 cup chopped macadamia nuts
In a mixing bowl, cream butter and sugar. Beat in the flour and vanilla extract
Braised Chicken In Dijon Cream Sauce
Braised Chicken in Dijon Cream Sauce
Posted by bettyboop50 at recipegoldmine.com 6/6/01 5:53:24 am
Source: Martha Sheppard
This is very tasty and oh, so delicious!
2 boned and skinned chicken breast halves3 tablespoons olive oil1 medium onion or 4