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Hidden Valley Wraps

Hidden Valley Wraps Posted by LladyRusty at recipegoldmine.com on 2/6/2002, 3:22 pm Source: Hidden Valley Ranch - Posted by Michele - 26 June 2000, at 7:29 p.m. 1 cup Hidden Valley Original Ranch Dressing8 ounces cream cheese, softened4

Pebbles Chocolate Bread Pudding

Pebbles Chocolate Bread Pudding Posted by FootsieBear at recipegoldmine.com April 2001 Source: Dorothy Chapman - March 2, 2000 - A reader requested the recipe for Pebbles’ Chocolate Bread Pudding. Pebbles restaurants are located in Altamonte Springs, Lake

Pasta With Broccoli Or Cauliflower

Pasta with Broccoli or Cauliflower Posted by artsycook at recipegoldmine.com Source: Recipe by Sam Vento 1 pound frozen broccoli or cauliflower1/4 cup olive oilSalt and pepper to taste1/2 pound or more spaghettiGrated parmesan or Romano cheese In a large,

Praline Syrup

Praline Syrup 2 cups dark corn syrup1/3 cup dark brown sugar1/2 cup water1 cup pecan pieces1/2 teaspoon vanilla extract Combine syrup, sugar and water in a saucepan over medium heat. Bring to a boil; boil for 1

Mint Swirl Brownies

Mint Swirl Brownies 3 ounces cream cheese, softened1/4 cup margarine, softened3/4 cup granulated sugar2 eggs2/3 cup flour1/2 teaspoon baking powder1/2 teaspoon salt1/3 cup chopped nuts3 tablespoons cocoa1/2 teaspoon peppermint extractSeveral drops green food coloring Cream together cream

Veggie Quesadillas

Veggie Quesadillas 2 small green and/or red bell peppers, cut into thin strips1 small red onion, cut into thin 1-inch-long strips2 teaspoon olive oil or cooking oil1/2 teaspoon ground cumin1/2 teaspoon chili powder2 tablespoons snipped fresh

Chicken Fajitas

Chicken Fajitas 1 pound cubed, boneless skinned chicken2 tablespoons vegetable oil2 tablespoons lemon juice1 teaspoon seasoned salt1 teaspoon garlic powder1/2 teaspoon each oregano and pepper1/8 teaspoon liquid smoke3 tablespoons vegetable oil1 cup green bell pepper strips1

Mexican-style Beef Casserole

Mexican-Style Beef Casserole 1 1/2 pounds lean ground beef2 tablespoons vegetable oil1 medium onion, chopped1 cup chopped tomatoes or 1 (8 ounce) can tomato sauce1/3 cup chile sauceSalt, to tasteFreshly-ground pepper, to taste12 corn tortillas, cut

Graham Cracker Fluff

Graham Cracker Fluff Filling1 envelope unflavored gelatine1/2 cup cold water1/2 cup granulated sugar3/4 cup milk2 eggs, separated1 teaspoon vanilla extract1 cup whipped cream Soak the gelatine in the cold water. Set aside. Mix the sugar, milk and egg

Egg In An Onion

Egg in an Onion 1 large sweet onion 1 eggSalt and pepper Cut one half off of an unpeeled onion and scoop out most of the interior, being careful not to make a hole the onion. Break