Archive for Half
You are browsing the archives of Half.
.50 Caliber
Ingredients
2 oz Vodka
2 oz Bourbon
2 oz Gin
1 oz Squirt
Double Nut Biscotti
Double Nut Biscotti
2 cups all-purpose flour1/2 cup ground almonds1 cup granulated sugar2 extra large eggs1/4 cup dark rum1/4 cup Amaretto or Nocello1 teaspoon vanilla extract1/2 teaspoon ground cinnamon2 teaspoons baking powder1 cup walnuts1 cup whole
Raspberry Confections
Raspberry Confections
2 1/3 cups all-purpose flour 1/2 cup granulated sugar 1/4 teaspoon salt 1 cup butter 1/2 cup grated almonds 1 1/2 teaspoons vanilla extractRaspberry jam Additional granulated sugar
Sift together first 3 ingredients. Cut in
Chicken Paprikash
Chicken Paprikash
From the kitchen of Millie Curry
Recipe by Millie Curry
This cooks noodles with chicken rather than pouring over noodles. It is excellent if I do say so myself.
Serving size: 6
4 boneless chicken breasts, cut into
Symposium Mediterranean Restaurant Portabella Soup
Symposium Mediterranean Restaurant Portabella Soup
Source: Symposium Mediterranean Restaurant, Lancaster, Pennsylvania
Serves 6
1/4 pound butter 1 medium Spanish onion, diced 1 1/2 cups portabella mushrooms, sliced 1 bunch fresh tarragon, chopped 1/2 cup dry vermouth 2 tablespoons
Strawberry Twinkies Sweet Surrender
Strawberry Twinkies Sweet Surrender
1 package Twinkies (box of 10)1 package frozen strawberries with sugar1 package strawberry glaze8 ounces cream cheese1 can sweetened condensed milk1 medium container Cool Whip
Cut Twinkies in half lengthwise, place in 9
Lemon Chicken Cruzan
Lemon Chicken Cruzan?
3 whole chicken breasts, split1/4 cup Cruzan? Gold Rum1/4 cup lemon juice1/4 cup melted butter1 tablespoon honey1/4 teaspoon garlic powder1/4 teaspoon dried tarragonSalt and pepper, to taste
Remove skin from each chicken breast half.
Combine
Ancho Chile Devil\’s Food Cake With Godiva Liqueur And Marshmallow Frosting
Ancho Chile Devil’s Food Cake with Godiva Liqueur and Marshmallow Frosting
Posted by CookinMom at recipegoldmine.com May 19, 2001
Source: New York Regional Competition Winner/Dessert Category Wayne Harley Brachman, Pastry Chef, Mesa Grill and Bolo, New York
Starbuck\’s Spiced Holiday Coffee
Starbuck’s Spiced Holiday Coffee
Posted at recipegoldmine by MaryEllen29 7/24/02 12:22:22 pm
Source: "Starbucks Pleasures of Summer"
2/3 cup ground Starbucks Christmas Blend or other dark roast coffee 4 cinnamon sticks, crushed or broken into small pieces 6
Raspberry Wings
Raspberry Wings
1 1/2 cups seedless raspberry jam1/3 cup balsamic vinegar3 tablespoons soy sauce1 1/2 teaspoons crushed red pepper1 (5 pound) package frozen chicken wings, thawed
Preheat oven to 400 degrees F. Line a baking sheet with