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Cheesy Chili
Cheesy Chili
1 (15 ounce) can chili1 (14 ounce) can diced tomatoes1 cup Minute RiceI cup water1 1/2 cups shredded cheese of your choiceSalt and pepper to taste
Bring chili, water and tomatoes to boil in a
Grilled Bananas
Grilled Bananas
Look for bananas that are slightly green on the ends…they will stand the heat much better.
In a saucepan, melt 1/2 stick butter and add 1/2 cup granulated sugar, 2 tablespoons fresh lime juice and
Pizza Dough (abm)
Pizza Dough (ABM)
Posted by Robin in MA at recipegoldmine.com 11/12/2001 6:54 pm
This is a great crust - not too thick or too thin and if you have a bread machine that accommodates 1 1/2 pound
Great Greek Pitas
Great Greek Pitas
Source: Better Homes and Gardens Online
1 1/4 pounds lean boneless pork1/4 cup olive oil or cooking oil1/4 cup lemon juice2 tablespoons prepared mustard2 cloves garlic, minced1 1/2 teaspoons dried oregano, crushed1 teaspoon dried
Easy Shrimp Salad
Easy Shrimp Salad
Posted by Elaine at recipegoldmine.com 2004/4/24 16:50
This is easy, delicious, does not heat up your kitchen, and is absolutely great to take to church picnics.
3 pounds prepared macaroni salad from your local deli
Yogurt Chicken With Blackened Onions
Yogurt Chicken with Blackened Onions
Source: Recipes 1-2-3 - Rozanne Gold
8 chicken thighs (about 2 1/2 pounds)1 1/2 cups plain yogurt1 cup onions, chopped into 1/8-inch dice
Remove any excess fat from the chicken. Put the chicken
Stuffed Biscuits
Stuffed Biscuits
Posted by bettyboop50 at recipegoldmine.com 6/9/01 8:34:03 am
This is a great snack or appetizer food which is quick and easy to put together. I normally make the filling (excluding the cheese) in big batches
Devil\’s Tooth Cheesecake
Devil’s Tooth Cheesecake
Crust1/4 cup (1/2 stick) melted butter1 package Nabisco chocolate cookie wafers, crushed
Mix butter and crumbs and press into a 10-inch Dutch oven, going up the sides at least 1 inch.
Filling16 ounces cream cheese1
Critter Crunch
Critter Crunch
Great-tasting, fun-to-eat Critter Crunch is easy enough for kids to make. They can mix it up to a month ahead of time and store it in a covered container or zippered plastic bag.
1 cup
Ravioli Salad
Ravioli Salad
Posted by Darlene at recipegoldmine.com 2/4/2002 2:45 pm
A main course, an antipasto, a great salad!
1/4 cup extra virgin olive oil1/4 cup red wine vinegar1 tablespoon chopped fresh rosemary or 1 1/2 teaspoons dried1