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Pearl Oyster Bar Lobster Rolls
Pearl Oyster Bar Lobster Rolls
Posted by LladyRusty at recipegoldmine.com 7/24/02 1:36:01 pm
Source: Coastal Living Magazine
Note: To save on cooking time, have your seafood market steam and chop your lobster meat.
4 (1 pound) lobsters* or 1
Mexican-style Beef Casserole
Mexican-Style Beef Casserole
1 1/2 pounds lean ground beef2 tablespoons vegetable oil1 medium onion, chopped1 cup chopped tomatoes or 1 (8 ounce) can tomato sauce1/3 cup chile sauceSalt, to tasteFreshly-ground pepper, to taste12 corn tortillas, cut
Cheddar Shortbread
Cheddar Shortbread
1 cup butter1 1/2 cups Cheddar cheese, shredded2 cups whole wheat or white flour1 teaspoon garlic salt1/8 teaspoon cayenneSesame seeds
Preheat oven to 375 to 400 degrees F. Grease a cookie sheet.
In large bowl, cream
Raspberry Chocolate Chunk Pancakes
Raspberry Chocolate Chunk Pancakes
4 tablespoons butter3/4 cup plus 3 tablespoons milk1 large egg1 cup all-purpose flour2 teaspoons baking powder 2 cups raspberries1/2 cup semisweet chocolate chipsReal maple syrup
In a small saucepan melt 2 tablespoons butter
Olive Garden Cannelloni Al Forno
Olive Garden Cannelloni al Forno
Source: Cynthia Bee cloned this recipe and submitted it to recipegoldmine.com
Since I have used and enjoyed many of your recipes, I thought I’d send this one in to you. Thanks! -
Friendly Fish In A Sleeping Bag
Friendly Fish in a Sleeping Bag
1 (8 ounce) can Pillsbury refrigerated quick crescent rolls 8 frozen fish sticks, slightly thawedRipe olives, pimento or green olives
Heat oven to 375 degrees F.
Unroll dough into two long rectangles;
Lemon Pudding Cake
Lemon Pudding Cake
Cake1/4 cup flour1 cup granulated sugar1/2 teaspoon salt2 egg yolks2/3 cup milk2 teaspoons grated lemon zest1/3 cup fresh lemon juice2 egg whites
Set oven rack in the lower third of oven and preheat oven
Monique Van Vooren\’s Carbonnades Flamandes
Monique Van Vooren’s Carbonnades Flamandes
1 (3 pound) chuck or bottom round beef, cut into 2-inch pieces4 tablespoons fat rendered from fresh or salt pork5 large onions, peeled, thinly sliced4 tablespoons butter3 tablespoons flour1 pint beer1
Chicken And Mushroom Enchiladas
Chicken and Mushroom Enchiladas
Source: Bon App?tit - March 1993
2 tablespoons corn oil 3/4 pound mushrooms, sliced 1 (10 ounce) can enchilada sauce 8 (8-inch) corn or flour tortillas 1/2 cup low-fat sour cream 2 cups
Strawberry Graham Dessert
Strawberry Graham Dessert
Posted by LladyRusty at recipegoldmine.com 11:39:36am 6/1/03
Source: Carolina Country
1 cup graham cracker crumbs (about 16 squares) 2 tablespoons butter, melted 1 (3 ounce) package strawberry gelatin 1 cup boiling water 1