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Lemon Poppy Seed Raspberry Coffee Cake
Posted at recipegoldmine.com by Becky in Colo
Source: 1998 Pillsbury Bake-Off - Pillsbury Classic Cookbooks
I was in charge of coffecake for our Easter Brunch this year. This was a winner -
Pistachio Thumbprint Cookies
1 cup butter, softened 1/3 cup confectioners’ sugar 1 egg 1 teaspoon vanilla extract 3/4 teaspoon almond extract (optional) 2 cups all-purpose flour 1 (3.4 ounce) box instant pistachio pudding mix 1/2 cup
Sweet Potato Fry Bread or Pumpkin Fry Bread
1 cup self-rising flour1 cup pur?ed sweet potatoes or pumpkin, fresh or canned1/4 cup granulated sugar, or to tasteVegetable oil (for frying)
Put the flour and sugar in a
Double Nut Biscotti
2 cups all-purpose flour1/2 cup ground almonds1 cup granulated sugar2 extra large eggs1/4 cup dark rum1/4 cup Amaretto or Nocello1 teaspoon vanilla extract1/2 teaspoon ground cinnamon2 teaspoons baking powder1 cup walnuts1 cup whole
Texas Wontons with Spicy Guacamole and Sour Cream
Source: Paul Teal/Classic Gourmet
1 large ripe avocadoCayenne, to taste2 plum tomatoesSalt and pepper to taste1 pound hot Italian sausage1 pound Monterey jack cheese, grated4 ounces chili paste with
Kung Pao King Chinese Cuisine Honeyed Walnut Prawns
Posted by GayleL at recipegoldmine.com 9:14:07am 5/12/03
Source: courier-journal.com
This is a very quick-to-make dish if the walnuts have been prepared ahead of time.
12 freshwater prawns, shelled (see note) 1
Hawaiian Brittle
1/2 cup dried banana slices1/2 cup coconut1 cup granulated sugar1/2 cup light corn syrup1 (3 1/2 ounce) jar macadamia nuts1 teaspoon butter or margarine1 teaspoon vanilla extract1 teaspoon baking soda
Butter a cookie sheet. Sprinkle
Southern Fried Chicken
1 fryer, cut into serving-size pieces1 eggMilk or buttermilkFlourSaltPepperVegetable oil or solid shorteningButter (optional)
Salt fryer pieces; cover well and refrigerate overnight. Beat egg and add milk or buttermilk. Dip salted fryer pieces in
Corn Bread Cups
A different and elegant way to serve chili!
Yields 8 servings.
6 tablespoons butter, at room temperature3 ounces cream cheese, at room temperature1 tablespoon red bell pepper, chopped1 tablespoon scallion, chopped1 cup all-purpose flour1/2 cup
Chayote with Onions (Chayote con Cebollas)
2 chayote squash (1 1/2 to 2 pounds total)2 medium white onions2 tablespoons butter or margarine1 tablespoon vegetable oil1/2 teaspoon dried oregano1/4 to 1/2 teaspoon saltPinch of pepper
Pare and seed