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Old Plantation-style Chicken

Old Plantation-Style Chicken 2 small fryersSalt and pepper, to taste4 tablespoons butter or margarineJuice of 2 lemons1/4 cup dry sherry Quarter fryers; wash and pat dry. Salt and pepper each quarter. Place skin-side up in large but

Olive Garden Pollo Limone

Olive Garden Pollo Limone 4 boneless skinless chicken breasts3 tablespoons flour1 1/2 tablespoons olive oil1/4 cup finely chopped green onions2 minced cloves of garlic1/2 cup chicken broth1/4 cup dry white wine2 tablespoons fresh lemon juice2 tablespoons

Oven Fried Chicken With Honey Butter Sauce

Oven Fried Chicken with Honey Butter Sauce 1 (2 1/2 to 3 pound) fryer, cut up 1 cup flour 2 teaspoons salt 1/4 teaspoon pepper 2 teaspoons paprika 1/2 cup (1 stick) butter Honey Butter Sauce 1/4

Peppermint Jelly Candy

Peppermint Jelly Candy Source: Pillsbury - Family Christmas Cookbook 2 tablespoons water 2 (3 ounce) packages liquid fruit pectin 1/2 teaspoon baking soda 1 cup granulated sugar 1 cup light corn syrup 1/2 teaspoon peppermint extract 3

Lemon Chicken Cruzan

Lemon Chicken Cruzan? 3 whole chicken breasts, split1/4 cup Cruzan? Gold Rum1/4 cup lemon juice1/4 cup melted butter1 tablespoon honey1/4 teaspoon garlic powder1/4 teaspoon dried tarragonSalt and pepper, to taste Remove skin from each chicken breast half. Combine

Old Fashioned Fudge

Old Fashioned Fudge 3 cups granulated sugar1 envelope unflavored gelatine1 cup milk2 cups light corn syrup3 (1 ounce) squares chocolate2 teaspoons vanilla extract1/2 cup (1 stick) butter1 cup nuts Butter an 8-inch square pan. In a 2-quart saucepan,

Pumpkin Frangelico Cheesecake

Pumpkin Frangelico Cheesecake Crust24 gingersnaps3 tablespoons granulated sugar1/4 cup melted butter Filling16 ounces cream cheese (room temperature)1 (16 ounce) can unsweetened solid pumpkin5 eggs3/4 cup firmly packed brown sugar1/2 cup Frangelico1 teaspoon cinnamon1 teaspoon vanilla extract1/2 teaspoon

Strawberry Limeade

Strawberry Limeade 90% calorie reduction from traditional recipe 1 1/2 cups quartered fresh strawberries 1 cup fresh or bottled lime juice 4 cups water 1 1/2 cups Equal? Spoonful* Ice cubes 6 lime wedges or small whole

Hot Banana Souffle With Rum Sauce

Hot Banana Souffl? with Rum Sauce 2 tablespoons butter or margarine 2 tablespoons cornstarch 1 cup mashed bananas (3 medium) 1 tablespoon fresh lemon or lime juice 1/2 teaspoon grated fresh lemon or lime peel 4

Microwave Croutons

Microwave Croutons Submitted to recipegoldmine.com from the kitchen of Waldine Yield: 2 cups 1/4 cup butter or margarine2 teaspoons Salad Supreme Seasoning4 cups French bread cubes, 3/4-inch Place butter in a 2-quart shallow baking dish. Microwave on HIGH for