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Sierra Ranch Ribs
Sierra Ranch Ribs
4 pounds country-style spareribs, trimmed, cut into serving piecesWater1 (8 ounce) can tomato sauce1 cup chopped onion1/2 cup Karo? dark corn syrup1/4 cup cider vinegar2 tablespoons Worcestershire sauce1 teaspoon salt1 teaspoon monosodium glutamate1
Lemon Poppy Seed Raspberry Coffee Cake
Lemon Poppy Seed Raspberry Coffee Cake
Posted at recipegoldmine.com by Becky in Colo
Source: 1998 Pillsbury Bake-Off - Pillsbury Classic Cookbooks
I was in charge of coffecake for our Easter Brunch this year. This was a winner -
Microwave Pie Shell
Microwave Pie Shell
1 cup flour1/2 teaspoon salt1/3 cup plus 1 tablespoon shortening4 drops yellow food coloring2 to 3 tablespoons cold water
Combine flour and salt. Cut in shortening until like coarse meal. Add food coloring. Sprinkle
Rhubarb Crisp
Rhubarb Crisp
3/4-inch lengths rhubarb 2 cups granulated sugar, divided 1 cup all-purpose flour 1/2 teaspoon baking powderPinch salt 1 egg
Cut enough rhubarb to fill a 9-inch square glass baking dish 2/3 to 3/4 full. Sprinkle
Texas Wontons With Spicy Guacamole And Sour Cream
Texas Wontons with Spicy Guacamole and Sour Cream
Source: Paul Teal/Classic Gourmet
1 large ripe avocadoCayenne, to taste2 plum tomatoesSalt and pepper to taste1 pound hot Italian sausage1 pound Monterey jack cheese, grated4 ounces chili paste with
Tea Sandwich Ideas And
Tea Sandwich Ideas and Recipes
Posted by philocrates at recipegoldmine.com 5/12/02 11:51:12 am
Tea Sandwiches
Use day-old, thinly-sliced, square white loaves. Cut off the crusts and butter the bread sparingly, using soft butter so the slices don’t break.
Island Chicken Supreme
Island Chicken Supreme
1 broiler-fryer chicken, cut into parts3 tablespoons freshly-grated ginger root1 lemon, sliced1 teaspoon salt1 teaspoon Accent?1/2 teaspoon ground mace1/4 teaspoon curry powder1/4 teaspoon black pepper1/4 cup vegetable oil1/4 cup water
Place chicken in shallow
Easy Roast Pork
Easy Roast Pork
Pork roast of desired sizeSalt and pepper, to tasteLawry’s seasoned salt, to tasteWater
Put pork roast into a cast iron Dutch oven; cover with water. Cook at a slow boil until almost fork tender.
Preheat
Offshore Corn Chowder
Offshore Corn Chowder
Shared with recipegoldmine.com by Captain "Curly"
I have done a lot of cooking in tiny galleys on various vessels down in Key West as well as the Great Lakes and environs.
The following is a
Gold-dusted Bourbon Pecan Balls
Gold-Dusted Bourbon Pecan Balls
Source: Gourmet, December 1995
2 tablespoons unsweetened cocoa powder 3/4 cup plus 1 tablespoon confectioners’ sugar 1/4 teaspoon edible gold powder 2 cups vanilla-wafer crumbs (from about 55 cookies) 1/2 cup pecans, toasted,