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Pistachio Thumbprint Cookies
Pistachio Thumbprint Cookies
1 cup butter, softened 1/3 cup confectioners’ sugar 1 egg 1 teaspoon vanilla extract 3/4 teaspoon almond extract (optional) 2 cups all-purpose flour 1 (3.4 ounce) box instant pistachio pudding mix 1/2 cup
Sweet Potato Fry Bread Or Pumpkin Fry Bread
Sweet Potato Fry Bread or Pumpkin Fry Bread
1 cup self-rising flour1 cup pur?ed sweet potatoes or pumpkin, fresh or canned1/4 cup granulated sugar, or to tasteVegetable oil (for frying)
Put the flour and sugar in a
Double Nut Biscotti
Double Nut Biscotti
2 cups all-purpose flour1/2 cup ground almonds1 cup granulated sugar2 extra large eggs1/4 cup dark rum1/4 cup Amaretto or Nocello1 teaspoon vanilla extract1/2 teaspoon ground cinnamon2 teaspoons baking powder1 cup walnuts1 cup whole
Holiday Fruit Bars With Vanilla Filling
Holiday Fruit Bars with Vanilla Filling
1/2 cup butter, softened3/4 cup packed brown sugar1 egg1/2 teaspoon vanilla extract1 1/4 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt1 cup mixed candied fruit3/4 cup semi-sweet chocolate chips1/2 cup
Rhubarb Crisp
Rhubarb Crisp
3/4-inch lengths rhubarb 2 cups granulated sugar, divided 1 cup all-purpose flour 1/2 teaspoon baking powderPinch salt 1 egg
Cut enough rhubarb to fill a 9-inch square glass baking dish 2/3 to 3/4 full. Sprinkle
Raspberry Confections
Raspberry Confections
2 1/3 cups all-purpose flour 1/2 cup granulated sugar 1/4 teaspoon salt 1 cup butter 1/2 cup grated almonds 1 1/2 teaspoons vanilla extractRaspberry jam Additional granulated sugar
Sift together first 3 ingredients. Cut in
Pineapple-pecan Fudge
Pineapple-Pecan Fudge
4 cups granulated sugar1 (14 ounce) can crushed pineapple, drained*1 cup heavy cream2 tablespoons margarine2 teaspoons vanilla extract 1 cup pecans, coarsely chopped
Combine the sugar, drained pineapple, and cream in a heavy saucepan. Stir
Devilish Ham Dip
Devilish Ham Dip
8 ounces cream cheese1 (2 1/4 ounce) can deviled ham2 teaspoons instant minced onion2 teaspoons parsley flakes4 teaspoons milk1 teaspoon prepared horseradishDash of garlic saltDash of celery saltDash of black pepper
Set cream cheese
Tiffany\’s Bean And Sausage Casserole
Tiffany’s Bean and Sausage Casserole
Posted by Tiffany at recipegoldmine.com 1/30/2002 11:39 am
1 baked beans recipe, uncooked1 (15 ounce) can red kidney beans, drained and rinsed1 (14 ounce) package Butterball turkey Polska kielbasa, cut into
Spicy Almond Chicken
Spicy Almond Chicken
Source: Southern Living magazine
Yield: 4 servings
3 tablespoons butter or margarine 1 (3 to 5 pound) broiler-fryer, cut up1 (14 ounce) jar red currant jelly 1/2 cup prepared mustard 1/2 cup slivered almonds 3