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Peppermint Jelly Candy
Peppermint Jelly Candy
Source: Pillsbury - Family Christmas Cookbook
2 tablespoons water 2 (3 ounce) packages liquid fruit pectin 1/2 teaspoon baking soda 1 cup granulated sugar 1 cup light corn syrup 1/2 teaspoon peppermint extract 3
Hawaiian Brittle
Hawaiian Brittle
1/2 cup dried banana slices1/2 cup coconut1 cup granulated sugar1/2 cup light corn syrup1 (3 1/2 ounce) jar macadamia nuts1 teaspoon butter or margarine1 teaspoon vanilla extract1 teaspoon baking soda
Butter a cookie sheet. Sprinkle
Chayote With Onions (chayote Con Cebollas)
Chayote with Onions (Chayote con Cebollas)
2 chayote squash (1 1/2 to 2 pounds total)2 medium white onions2 tablespoons butter or margarine1 tablespoon vegetable oil1/2 teaspoon dried oregano1/4 to 1/2 teaspoon saltPinch of pepper
Pare and seed
Blueberry Brown Butter Tart
Blueberry Brown Butter Tart
Posted by kdipaolo at recipegoldmine.com 6/28/01 6:04:56 am
3 eggs1 1/4 cups granulated sugar1 tablespoon grated lemon zest1 teaspoon vanilla extract1/4 cup all-purpose flour, sifted12 tablespoons (1 1/2 sticks) unsalted butter1 pre-baked Sweet
Sweet Cherry Jam
Sweet Cherry Jam
3 pounds fully ripe dark sweet cherries1 (1 3/4 ounce) package regular powdered fruit pectin1 teaspoon finely shredded lemon peel1/4 cup lemon juice5 cups granulated sugar
Sort, wash, stem, pit, and chop cherries. Measure
Beer Batter-fried Zucchini
Beer Batter-Fried Zucchini
1 medium zucchini, thinly sliced 2 teaspoons salt 1/4 teaspoon pepper 1 cup flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 cup beer 1/4 cup fresh lemon juice 1 cup
Cranberry Crumble
Cranberry Crumble
Cooking spray2 cups fresh cranberries1/3 cup plus 1/2 cup granulated sugar1/2 cup chopped walnuts1 egg1/2 cup all-purpose flour1/4 cup butter or margarine, melted1 quart vanilla ice cream or frozen yogurt
Preheat oven to 325 degrees
Cracker Jack
Cracker Jack
1 cup sorghum molasses1 cup granulated sugar1 teaspoon vinegar2 tablespoons water1 tablespoon butter1/4 teaspoon baking soda5 quarts popped corn1 cup peanuts
Mix sugar, molasses, butter, water and vinegar together. Cook until it makes a hard
Hummingbird Bakery Peach Meringue Cake
Hummingbird Bakery Peach Meringue Cake
Source: Hummingbird Bakery, Thorsby, Alabama
1 (18.25 ounce) box yellow cake mix 1 1/3 cups orange juice 4 extra-large eggs, separated 4 egg whites 1/4 teaspoon cream of tartar 1 cup granulated
Garlic Jelly
Garlic Jelly
1/2 cup fresh garlic, finely chopped2 cups white wine vinegar5 1/2 cups granulated sugar3 cups water1 (2 ounce) package powdered pectin1/4 teaspoon butter or oil2 drops food coloring (optional)
Combine garlic and vinegar in a