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Any Flavor Divinity
Any Flavor Divinity
3 cups granulated sugar3/4 cup light corn syrup3/4 cup water2 egg whites, unbeaten1 small box gelatin*1/2 cup coconut1 cup chopped pecans
Bring sugar, corn syrup and water to a boil. Reduce heat and cook
Sara Lee Pound Cake
Sara Lee Pound Cake
1/2 cup (1 stick) unsalted butter (room temperature)3/4 cup granulated sugar3 eggs1 cup cake flour2 teaspoons dry powdered milk1 teaspoon corn syrupJuice of half a small lemon1/4 teaspoon salt1/2 teaspoon vanilla
Chicago Public School Peanut Butter Cookies
Chicago Public School Peanut Butter Cookies
Posted by GayleL at recipegoldmine.com 10:15:17pm 2/24/03
Source: c4.zedo.com - Geraldine Faucher, Chicago, Illinois
Makes 9 dozen cookies
1 1/4 pound (5 sticks) butter, softened 2 1/2 cups granulated sugar 1 3/4 cups
Banana Butterfinger Cake
Banana Butterfinger Cake
Source: Bon Appetit, June 1993
2 1/4 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, at room temperature 1 1/2 cups granulated sugar 3 large eggs
Bailey\’s Irish Cream Truffles
Bailey’s Irish Cream Truffles
1 pound grated white chocolate1/2 cup unsalted butter (room temperature)1/4 cup whipping cream1/4 cup Bailey’s Irish Cream 1 cup chopped nuts or fine coconut
Melt chocolate and cool. Beat butter and cream until
Easter Egg Hunt Pie
Easter Egg Hunt Pie
Source: Keebler
1 prepared Keebler graham cracker crust8 ounces cream cheese, softened1 (14 ounce) can sweetened condensed milk3/4 cup cold water 1 (4 ounce) box instant vanilla or white cheesecake flavor pudding mix
Double Decker Confetti Brownies
Double Decker Confetti Brownies
3/4 cup butter or margarine, softened 1 cup granulated sugar 1 cup firmly packed light brown sugar 3 large eggs 1 teaspoon vanilla extract2 1/2 cups flour, divided 2 1/2 teaspoons baking
Marshmallow Creme
Marshmallow Creme
2 cups granulated sugar1 cup water2 cups light corn syrup1 cup egg whites1/2 cup light corn syrup4 teaspoons pure vanilla extract
Cook sugar, water and the 2 cups corn syrup to 240 degrees F.
In mixing
Incredible Raspberry-filled Doughnuts
Incredible Raspberry-Filled Doughnuts
6 tablespoons butter or margarine, melted3/4 cup granulated sugar3/4 teaspoon cinnamon1/3 cup raspberry jelly10 ounces Hungry Jack fluffy biscuits
Preheat oven to 375 degrees F.
Place melted butter in a small bowl.
In another small
Grand Illusion Cake
Grand Illusion Cake
2 cups granulated sugar2/3 cup Butter Flavor Crisco?2 teaspoons almond extract4 eggs2 cups all-purpose flour2 teaspoons baking powder2 teaspoons cinnamon1/2 teaspoon salt2 cups packed shredded raw beets (4 to 6 large)1 cup canned