Archive for Fluff

You are browsing the archives of Fluff.

Restaurant Style Baked Potatoes

Restaurant Style Baked Potatoes Posted by Gayle at recipegoldmine.com 7/28/2001 1:38 pm Source: The Birmingham News - July 25, 2001 Idaho PotatoesSalt For a great baked potato, like the ones you get at steakhouses, start with a mealy-fleshed baking

Lemon Fluff Squares

Lemon Fluff Squares Posted by Pat’s Cookin at recipegoldmine.com 10/8/2001 4:01 pm 1 1/2 cups finely crushed vanilla wafers1/3 cup chopped pecans6 tablespoons butter or margarine2 (3 ounce) packages or 1 (6 ounce) package lemon flavored gelatin.1

Any Flavor Divinity

Any Flavor Divinity 3 cups granulated sugar3/4 cup light corn syrup3/4 cup water2 egg whites, unbeaten1 small box gelatin*1/2 cup coconut1 cup chopped pecans Bring sugar, corn syrup and water to a boil. Reduce heat and cook

Sara Lee Pound Cake

Sara Lee Pound Cake 1/2 cup (1 stick) unsalted butter (room temperature)3/4 cup granulated sugar3 eggs1 cup cake flour2 teaspoons dry powdered milk1 teaspoon corn syrupJuice of half a small lemon1/4 teaspoon salt1/2 teaspoon vanilla

Chicago Public School Peanut Butter Cookies

Chicago Public School Peanut Butter Cookies Posted by GayleL at recipegoldmine.com 10:15:17pm 2/24/03 Source: c4.zedo.com - Geraldine Faucher, Chicago, Illinois Makes 9 dozen cookies 1 1/4 pound (5 sticks) butter, softened 2 1/2 cups granulated sugar 1 3/4 cups

Banana Butterfinger Cake

Banana Butterfinger Cake Source: Bon Appetit, June 1993 2 1/4 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, at room temperature 1 1/2 cups granulated sugar 3 large eggs

Bailey\’s Irish Cream Truffles

Bailey’s Irish Cream Truffles 1 pound grated white chocolate1/2 cup unsalted butter (room temperature)1/4 cup whipping cream1/4 cup Bailey’s Irish Cream 1 cup chopped nuts or fine coconut Melt chocolate and cool. Beat butter and cream until

Easter Egg Hunt Pie

Easter Egg Hunt Pie Source: Keebler 1 prepared Keebler graham cracker crust8 ounces cream cheese, softened1 (14 ounce) can sweetened condensed milk3/4 cup cold water 1 (4 ounce) box instant vanilla or white cheesecake flavor pudding mix

Double Decker Confetti Brownies

Double Decker Confetti Brownies 3/4 cup butter or margarine, softened 1 cup granulated sugar 1 cup firmly packed light brown sugar 3 large eggs 1 teaspoon vanilla extract2 1/2 cups flour, divided 2 1/2 teaspoons baking

Marshmallow Creme

Marshmallow Creme 2 cups granulated sugar1 cup water2 cups light corn syrup1 cup egg whites1/2 cup light corn syrup4 teaspoons pure vanilla extract Cook sugar, water and the 2 cups corn syrup to 240 degrees F. In mixing