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Holiday Fruit Bars With Vanilla Filling
Holiday Fruit Bars with Vanilla Filling
1/2 cup butter, softened3/4 cup packed brown sugar1 egg1/2 teaspoon vanilla extract1 1/4 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt1 cup mixed candied fruit3/4 cup semi-sweet chocolate chips1/2 cup
Peach Yogurt Coffee Cake
Peach Yogurt Coffee Cake
Posted by Cookin Dad at recipegoldmine.com 9/22/02 7:45:58 am
Dear Recipe Goldmine Friends,
It has been a long time since I last checked in. As many of you might know, I returned to the
Candy Bar Squares
Candy Bar Squares
1 cup butter or margarine1 cup granulated sugar1/2 cup packed brown sugar2 eggs3 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt6 (1 3/4 ounce) chocolate covered candy bars, chopped and divided
Beat margarine or
Ancho Chile Devil\’s Food Cake With Godiva Liqueur And Marshmallow Frosting
Ancho Chile Devil’s Food Cake with Godiva Liqueur and Marshmallow Frosting
Posted by CookinMom at recipegoldmine.com May 19, 2001
Source: New York Regional Competition Winner/Dessert Category Wayne Harley Brachman, Pastry Chef, Mesa Grill and Bolo, New York
Banana Oatmeal Bread
Banana Oatmeal Bread
3 cups unbleached all-purpose flour1 cup regular oatmeal1 1/2 teaspoons baking soda1 teaspoon kosher salt1/2 pound butter2 cups granulated sugar1 tablespoon vanilla extract3 eggs2 cups mashed bananas2 cups buttermilk1 cup chopped pecans
Preheat oven
Sourdough Fruit Cake
Sourdough Fruit Cake
This recipe is an adaptation of an old Russian-American Fruit Cake recipe from Alaska.
1 1/2 cups raisins 1 1/2 cups currants 3 cups mixed candied fruits and peels 1 cup hard cider or
103 West Crab Cakes A La 103 West
103 West Crab Cakes a la 103 West
Source: 103 West - Atlanta, Georgia - Atlanta Journal-Constitution - January 18, 2001
A classic seafood mousseline binds this crab cake. Gerard Vullien, who was the first classically trained
Sailor\’s Bread Pancakes
Sailor’s Bread Pancakes
4 slices day-old bread, crumbled2 tablespoons flour1 teaspoon baking powder1 teaspoon sugar1/4 teaspoon vanilla extract2 eggs, separated, whites beaten1 cup scalded milk3 tablespoons butter
Put bread in bowl. Add flour, baking powder, sugar, butter
Graham Cracker Fluff
Graham Cracker Fluff
Filling1 envelope unflavored gelatine1/2 cup cold water1/2 cup granulated sugar3/4 cup milk2 eggs, separated1 teaspoon vanilla extract1 cup whipped cream
Soak the gelatine in the cold water. Set aside.
Mix the sugar, milk and egg
Powder Cookies (polvorones)
Powder Cookies (Polvorones)
1 cup butter, softened1/2 cup confectioners’ sugar2 1/2 cups sifted all-purpose flour1/2 teaspoon vanilla extract
Cream butter and confectioners’ sugar in mixer bowl until light and fluffy. Add flour and vanilla extract; mix well.