Archive for Flavoring
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Licorice Drops
Licorice Drops
Posted by FootsieBear at recipegoldmine.com April 30, 2001
1 cup (1/4 liter) granulated sugar1/4 cup (50 ml) brown sugar1/4 cup (50 ml) water1/4 cup (50 ml) light corn syrup1 tablespoon (15 ml) black food coloring1/4
Macadamia Nut Candied Corn
Macadamia Nut Candied Corn
24 cups air popped popcorn (about 1 cup unpopped)2 cups macadamia nuts3/4 cups granulated sugar1 cup butter or margarine1/2 cup light corn syrup1/2 teaspoon salt3 cups miniature marshmallows1/4 teaspoon butter flavoring
Preheat oven
Red Licorice Candy
Red Licorice Candy
Posted by Tiffany at recipegoldmine.com 2/17/2002 11:03 pm
4 envelopes Knox gelatine3 envelopes diet cherry Jell-O4 cups water2 teaspoons (or more) anise extract
Soften unflavored gelatine in 1/2 cup cold water. Bring remaining water
Anise Cookies
Anise Cookies
6 cups all-purpose flour2 tablespoons baking powder1 teaspoon salt2 cusp lard (not shortening)3/4 to 1 cup granulated sugar1/2 teaspoon ground ginger3 teaspoons cinnamon1/2 teaspoon allspice1/2 teaspoon anise flavoring1/4 teaspoon ground cloves1 teaspoon vanilla
Bailey\’s Irish Cream
Bailey’s Irish Cream
1 pint whipping cream 1 (14 ounce) can sweetened condensed milk 3 eggs 1 cup blended whiskey 1 teaspoon vanilla extract1/4 teaspoon almond extract1/2 cup rum3/4 teaspoon coconut flavoring3 tablespoons Hershey’s chocolate syrup
Beat
Cake In A Coffee Mug
Cake in a Coffee Mug
This recipe will make 8 or 9 coffee mug gifts.
1 (18.25 ounce) box cake mix any flavor1 small box instant pudding mix (not sugar free), any flavor
Place dry cake mix and
Tea Cake Cutouts
Tea Cake Cutouts
1/4 cup butter, softened1 1/2 cups granulated sugar2 eggs1 teaspoon vanilla extract1 teaspoon lemon extract1 teaspoon orange extract4 cups all-purpose flour2 1/2 teaspoons baking powder1/2 cup milkSugar or colored sugar crystals
Cream butter; gradually
Hot Buttered Rum-chocolate Pudding Cake
Hot Buttered Rum-Chocolate Pudding Cake
Cake Layer1 (18.25 ounce) box devil’s food cake mix1 teaspoon rum1/2 teaspoon butter flavoring/extract
Prepare cake mix according to package directions, adding the rum and butter extract. Turn into a buttered deep
Rose-flavored Turkish Delight Candy
Rose-Flavored Turkish Delight Candy
24 servings
3 envelopes Knox gelatine2 cups granulated sugar 1 cup water1/2 teaspoon rose flavoringFew drops red food coloring1 cup confectioners’ sugar1 cup cornstarch (or more)
Bring gelatine, sugar and water to boil, then
Cherry Squares
Cherry Squares
1 cup butter or margarine, softened1 1/2 cups granulated sugar4 eggs, beaten2 cups all-purpose flour1 teaspoon vanilla extract1 teaspoon lemon extract21 ounces cherry pie filling
Preheat oven to 350 degrees F. Lightly grease a 15