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Chocolate-Sour Cream Fondue
12 ounces milk chocolate, semisweet chocolate or sweet cooking chocolate1/4 cup half-and-half1/2 cup sour cream2 to 3 tablespoons orange-flavored liqueur, Kirsch, brandy, white cr?me de menthe, 2 teaspoons dry instant coffee or
Cherry Nut Bread
2 1/2 cups all-purpose flour, sifted4 teaspoons baking powder1 cup nuts, chopped2 eggs1/2 cup water1/2 teaspoon almond flavoring1 cup granulated sugar1 teaspoon salt1 cup maraschino cherries, cut up1 1/2 cups maraschino cherry juice1/4
Cornish Hens in Honey
1 tablespoon vegetable oil 1 cup chopped onions 1/4 cup chopped parsley 1 cup raisins 1 1/2 teaspoons pepper 2 teaspoons ground cinnamon Cloves, saffron and salt, to taste 4 (1 to
Lemon Butter Fudge
2 cups granulated sugar1/2 cup evaporated whole milk, unsweetened1 1/2 tablespoons lemon juice1/4 teaspoon salt1 (2-inch) piece lemon zest4 tablespoons butter (not margarine)1/2 to 1 teaspoon lemon extract (optional)1/2 cup chopped nuts (optional)4
Butter Pecan Ice Cream
3 small boxes instant vanilla pudding1 small box instant butterscotch pudding1/2 teaspoon maple flavoring3/4 cup granulated sugar1 can sweetened condensed milk2 tablespoons butter1 cup brown sugar3/4 cup pecans
Mix pudding as directed on
Frosting Fudge
Chill, then store this fudge in the freezer. When taken from the freezer, it is cold, but creamy, so it can be served right away.
1 cup sifted confectioners’ sugar1 teaspoon cold cream or milk1
Pina Colada Zucchini Bread
Yield: 3 loaves
3 cups peeled and grated raw zucchini 3 cups granulated sugar 1 1/2 cups vegetable oil 4 eggs 1 cup (20 ounce can) crushed pineapple, drained1 teaspoon vanilla extract1 teaspoon
Spritz Cookies
1 1/2 cups butter, softened4 cups all-purpose flour1 cup granulated sugar1 teaspoon baking powder1 teaspoon vanilla extract1/2 teaspoon almond flavoring1 egg2 tablespoons milkFood coloring (optional)Colored sugar (optional)Chopped nuts (optional)
Preheat oven to 400 degrees F.
Cream
Buttered Popcorn Bread
Source: Recipe used with permission from meals.com
1 package yeast 1 1/2 cups warm water 1/4 teaspoon ginger 1/4 teaspoon granulated sugar 2 1/2 cups flour 2 teaspoons wheat germ 1 tablespoon butter flavoring
Texas Angel Cake
White Layer6 egg whites1/2 teaspoon cream of tartarSalt1/2 cup cake flour1/2 teaspoon vanilla extract3/4 cup granulated sugar
Beat egg whites with pinch of salt on a large platter with flat wire whisk. When foamy,