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Chocolate-sour Cream Fondue
Chocolate-Sour Cream Fondue
12 ounces milk chocolate, semisweet chocolate or sweet cooking chocolate1/4 cup half-and-half1/2 cup sour cream2 to 3 tablespoons orange-flavored liqueur, Kirsch, brandy, white cr?me de menthe, 2 teaspoons dry instant coffee or
Dill Dip In A Bread Bowl
Dill Dip in a Bread Bowl
1 1/3 cups mayonnaise 1 1/2 cups sour cream 2 tablespoons minced onion 2 tablespoons chopped dill 2 teaspoons Beau Monde seasoning (Spice Islands) 1 teaspoons parsley flakes 1 loaf
Mcdonald\’s Big Mac Sauce
McDonald’s Big Mac Sauce
Posted by liz at recipegoldmine.com - May 3, 2001
Source: Posted by Jack - Wednesday, 9 August 2000, at 7:51 p.m
This recipe is from the 1968 McDonald’s Manager’s Handbook put out in 1969
White Chocolate Pistachio Fudge
White Chocolate Pistachio Fudge
1 tablespoon butter 1/4 cup sweetened condensed milk 2 cups granulated sugar 2 tablespoons lemon juice 1/4 teaspoon salt 10-12 ounces white chocolate, coarsely chopped 1 teaspoon vanilla extract1 cup pistachios, shelled
World Championship Barbecued Ribs
World Championship Barbecued Ribs
Source: David Cox, Little Rock, winner of the 1991 World Championship Barbecue Cooking Contest in Memphis, Tennessee
5 pounds pork loin back ribs
Dry Rub4 tablespoons paprika 2 teaspoons salt 2 teaspoons onion powder
Lemon Fluff Squares
Lemon Fluff Squares
Posted by Pat’s Cookin at recipegoldmine.com 10/8/2001 4:01 pm
1 1/2 cups finely crushed vanilla wafers1/3 cup chopped pecans6 tablespoons butter or margarine2 (3 ounce) packages or 1 (6 ounce) package lemon flavored gelatin.1
Mini Raspberry Cheesecakes
Mini Raspberry Cheesecakes
Yields 36 to 48
1 (18 1/2 ounce) box Betty Crocker Supreme Lemon Bars Mix3 ounces cream cheese, softened3 eggs1/3 cup waterConfectioners’ sugar, if desiredRaspberry pie filling
Preheat oven to 350 degrees F.
Place miniature paper
Any Flavor Divinity
Any Flavor Divinity
3 cups granulated sugar3/4 cup light corn syrup3/4 cup water2 egg whites, unbeaten1 small box gelatin*1/2 cup coconut1 cup chopped pecans
Bring sugar, corn syrup and water to a boil. Reduce heat and cook
Spiced Cherry Soup
Spiced Cherry Soup
Flavor Sachet1 stick cinnamon1 star anise1 whole clove1 grated lime rind1 grated lemon rind1 grated orange rind
Soup1 1/2 pounds fresh cherries, pitted3/4 cup granulated sugar
Garnish1 pound cherries, pitted and halved8 sprigs mint
Place cinnamon
Taffy Apple Ice Cream
Taffy Apple Ice Cream
Posted by Marla at recipegoldmine.com 10/8/2001 7:31 am
A spellbinding taste of the carnival midway from July 1974.
Granny Smith or other tart apples work best in this flavorful ice cream.
1 cup