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Devilish Ham Dip
8 ounces cream cheese1 (2 1/4 ounce) can deviled ham2 teaspoons instant minced onion2 teaspoons parsley flakes4 teaspoons milk1 teaspoon prepared horseradishDash of garlic saltDash of celery saltDash of black pepper
Set cream cheese
Louisiana Shrimp Boil
4 quarts water2 tablespoons paprika1 tablespoon crushed red pepper flakes2 tablespoons Louisiana Hot Sauce1 tablespoon mustard powder1 teaspoon garlic powder1/4 cup lemon juice4 bay leaves1 pound medium shrimp, peeled*Lemon wedges (for garnish)Peppery Pepper
Funeral Potatoes
8 medium baked and grated potatoes 1/4 cup (1/2 stick) margarine, melted 2 cans cream of chicken or cream of mushroom soup 1 cup sour cream 1/2 cup shredded cheese
Mix all ingredients together. Crush
Dill Dip in a Bread Bowl
1 1/3 cups mayonnaise 1 1/2 cups sour cream 2 tablespoons minced onion 2 tablespoons chopped dill 2 teaspoons Beau Monde seasoning (Spice Islands) 1 teaspoons parsley flakes 1 loaf
Ghostly Shepherd’s Pie
Source: Betty Crocker - used with permission
Treat your little ghosts and goblins to a tummy-warming stew that looks them right in the eye!
1 pound lean ground beef 1 medium onion, coarsely chopped 2
Panda Inn Kon Pao Chicken
Posted by LladyRusty at recipegoldmine.com April 2001
Source: Panda Management Company - Posted by Veronica 09-19-2000 04:10pm
1 pound cubed chicken1/4 cup peanuts3 tablespoons vegetable oil1 teaspoon dried chile pepper flakes1 teaspoon garlic,
Nutella Nutty Shredded Wheat
Source: Nutella recipe booklet
1/2 cup Nutella 4 tablespoons unsalted butter 1/4 cup honey 1/4 cup light brown sugar 1 teaspoon cinnamon 2 tablespoons hot water 6 large shredded wheat biscuits, broken up
Homemade Pie Crusts with Variations
Posted by bettyboop50 at recipegoldmine.com 6/8/01 8:39:46 am
Graham Cracker Crust1 1/2 cups graham cracker crumbs (about 18 single crackers)2 tablespoons granulated sugar1/3 cup melted margarine1/2 teaspoon ground cinnamon (optional)
Mix together thoroughly.
Salmon Gumbo
1 medium chopped green bell pepper3/4 cup finely chopped onion1 tablespoon butter1 (24 ounce) bottle prepared Bloody Mary mix1 (15 ounce) can tomato sauce1 tablespoon instant chicken flavor bouillon2 tablespoons parsley flakes1 (10 ounce)
Ammo’s Crackers
Source: Ammo Restaurant - Hollywood, California
Infused Oil1/2 cup olive oil1 tablespoon chili powder1 tablespoon red pepper flakes1 tablespoon paprika
Whisk together the oil, chili powder, pepper flakes and paprika in a small bowl. Set aside.
CrackersNonstick