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Chicken Fajitas
Chicken Fajitas
1 pound cubed, boneless skinned chicken2 tablespoons vegetable oil2 tablespoons lemon juice1 teaspoon seasoned salt1 teaspoon garlic powder1/2 teaspoon each oregano and pepper1/8 teaspoon liquid smoke3 tablespoons vegetable oil1 cup green bell pepper strips1
Crab Mold
Crab Mold
Posted by kdipaolo at recipegoldmine.com June 4, 2001
A cook at the school where I teach first made this and brought it in at Christmas time many years ago. The cook is long gone, but
Mexican Omelet
Mexican Omelet
3/4 cup chopped avocado1/3 cup sour cream2 tablespoons chopped green chile1 tablespoon chopped scallion1 teaspoon lemon juice1/4 teaspoon saltDash of Tabasco sauce2 tablespoons butter or margarine1 corn tortilla, torn into pieces6 beaten eggs1 cup
Augusta Grill Corn Crackers Or Corn Dodgers
Augusta Grill Corn Crackers or Corn Dodgers
Source: John Malik, Executive Chef - Augusta Grill - Greenville, South Carolina
1 cup cornmeal1/2 teaspoon sea salt1 teaspoon granulated sugar2 grinds fresh black pepper2 tablespoons all-purpose flour1/2 teaspoon baking
Thermophilic Cheese Starter
Thermophilic Cheese Starter
The taste of the final product will vary slightly from that of a true cheese culture.
1. Start with 2 cups of FRESH milk. Heat it to 185 degrees F/85 degrees C) on the
English Toffee
English Toffee
This is wonderful for Christmas boxes to be mailed.
1 cup granulated sugar1 cup butter3 tablespoons light Karo? syrup1 tablespoon waterPecans or almonds, chopped2 (1.65 ounce) Hershey candy bars
Cover bottom of a 9-inch round cake
Amy\’s Cafe Vegetarian Chili
Amy’s Cafe Vegetarian Chili
Source: Amy’s Cafe, Madison, Wisconsin
1/4 cup olive oil2 small onions1 tablespoon minced garlic2 tablespoons chopped parsley1 teaspoon dried oregano1 teaspoon dried basil1/2 cup roasted red pepper1 tablespoon ground cumin1 tablespoon chili powderPinch
Greek-style Penne With Fresh Tomatoes, Feta And Dill
Greek-Style Penne with Fresh Tomatoes, Feta and Dill
Source: Bon App?tit - August 2002
For this warm-weather dish, a salsa cruda ? la Grec - or uncooked Greek-style sauce - is combined with hot pasta and served
Cherry Nut Crisp
Cherry Nut Crisp
Posted by kdipaolo at recipegoldmine.com 6/22/01 6:53:38 am
2 (14 1/2 ounce) cans pitted tart cherries1 cup granulated sugar1/4 cup quick-cooking tapioca1 teaspoon almond extract4 to 5 drops red food coloring, optional
Crust1 cup all-purpose
Strawberry Watermelon Slushies
Strawberry Watermelon Slushies
2 cups cubed seeded watermelon1 pint fresh strawberries, halved1/3 cup granulated sugar1/3 cup lemon juice2 cups ice cubes
Combine the first four ingredients in a blender; process until smooth. Gradually add ice, blending until