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Triple Strawberry Layered Pound Cake
Triple Strawberry Layered Pound Cake
Source: Hershey’s Syrup and Hershey’s Ice Cream Toppings
1 prepared pound cakeHershey’s Strawberry Syrup 1 to 2 quarts vanilla ice cream, slightly softened 3 cups sliced fresh strawberries 1/3 cup Hershey’s
Twinkie Cake
Twinkie Cake
Posted by bettyboop50 at recipegoldmine.com April 28, 2001
1 (6 ounce) box vanilla pudding16 ounces crushed pineapple, drained1 (6 ounce) box banana pudding8 ounces nondairy whipped topping10 cream-filled Twinkies2 cups chopped walnuts1 (10 ounce) jar
Egg Jigglers
Egg Jigglers
Source: kraftfoods.com
2 1/2 cups boiling water2 (8-serving size) packages Jell-O, any flavor, or substitute 4 (4-serving size) package
Stir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved. Cool for
Jelly Filled Puffs
Jelly Filled Puffs
1 large container Pillsbury crescent rolls Favorite jam, jelly or preservesConfectioners’ sugar
Cut each crescent strip into 2 triangles.
Put a small dab of your favorite filling onto the center of each triangle. Flip over
Old-fashioned Sugared Jelly Doughnuts
Old-Fashioned Sugared Jelly Doughnuts
1/2 cup milk 1 teaspoon salt 2 packages yeast 3 eggs, separated 1/3 cup granulated sugar 1/3 cup butter1/2 cup warm water 3 3/4 cup flourVegetable oil for fryingSugarJelly
Scald milk; add sugar,
Chili\’s Grill & Bar Margarita Presidente
Chili’s Grill & Bar Margarita Presidente
1 1/4 ounces Sauza Commemorativo Tequila 1/2 ounce Presidente Brandy 1/2 ounce Cointreau 4 ounces sour mixSplash of lime juice
Mix all ingredients together and serve in a salt rimmed Margarita
Sausage Flowers
Sausage Flowers
Makes 24 canap?s.
1 pound ground Italian sausage 1/2 cup shredded Monterey jack cheese 1/2 cup shredded Colby cheese 1 cup salsa 24 (3 1/2-inch square) wonton wrappers 3/4 (16 ounce) container sour cream 1
Eggplant And Almond Enchiladas
Eggplant and Almond Enchiladas
The Mexican Red Sauce can be made ahead of time.
1 tablespoon olive oil 1 cup minced onion 6 cups diced eggplant 1 teaspoon salt (or more, to taste)Black pepper to taste 2
Filbert Cremes
Filbert Cremes
1 (12 ounce) package semisweet chocolate chips 30 (1-inch) gold foil candy cups 1/2 cup milk chocolate chips 1 cup Nutella6 tablespoons chopped toasted hazelnuts 30 whole toasted hazelnuts, without husk
Shell: Place the semi-sweet
Hi Ho Club Marlene Dietrich
Hi Ho Club Marlene Dietrich
Source: Hi Ho Club, Hollywood, California - circa 1930
2 ounces Canadian whisky 1/2 ounce orange Curacao 3 dashes Angostura Bitters. 1 wedge lemon1 wedge orange
Shake well with ice and strain into