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Texas Ranch-style Fajitas

Texas Ranch-Style Fajitas Source: Braniff Destination, October 1986 - An American Folklife Cookbook, by Joan Nathan 4 pounds skirt steak, or, if unavailable, flank steakJuice of 8 to 12 Mexican limes2 cloves garlic, chopped2 onions, sliced2 serrano

Fajita Pita

Fajita Pita 1/3 cup commercial oil-free Italian salad dressing1/3 cup soy sauce4 (4 ounce) skinned, boned chicken breast halvesVegetable cooking spray1 red bell pepper1 yellow bell pepper1 medium onion, sliced into rings2 (7-inch) pita rounds, halved1/4

Planet Hollywood Fajitas

Planet Hollywood Fajitas Source: Chef Donald Selmer - Planet Hollywood 1 ounce olive oil8 ounces chicken or beef4 ounces red onions1 ounce red pepper1 ounce green pepperPinch of cilantroPinch of green onion1 1/2 ounces haba?ero butter Start with

Don Pablo\’s Burrito Grande

Don Pablo’s Burrito Grande Posted by GayleL at recipegoldmine.com 6:47:12pm 4/14/03 Source: fox59.trb.com - Courtesy of Don Pablo’s A large four tortilla filled with marinated and mesquite-grilled steak fajita meat. Build your own burrito by adding lettuce, diced

Tex-mex Fajitas

Tex-Mex Fajitas Fajitas are pure Tex-Mex food. They originated along the Rio Grande River on the Texas-Mexico border and were eaten by cattle wranglers. The skirt steak is the traditional cut used and was reserved primarily

Ernesto\’s Mexican Food Shrimp Fajitas

Ernesto’s Mexican Food Shrimp Fajitas Source: Alex Estrada, Ernesto’s Mexican Food, Sacramento, California 6 plump jumbo shrimp 1 tablespoon butter Pinch garlic Pinch pepper Pinch salt 6 slices red pepper 6 slices green pepper 6 slices onion

Arizona Chicken Sandwiches

Arizona Chicken Sandwiches 4 boneless chicken breasts1 envelope fajita seasoning mix1 cup chunky salsa1/4 cup water4 large buns4 slices Monterey jack or Mexican cheeseRed onion, slicedAvocado, slicedExtra salsa Combine fajita seasoning, the 1 cup salsa and water.

Grilled Vegetable Fajitas

Grilled Vegetable Fajitas 1 medium eggplant, cut lengthwise in 1/4-inch thick slices1 medium zucchini, cut lengthwise in 1/4-inch thick slices1 medium sweet red bell pepper, cut into wedges1 bunch (6) scallions1/3 cup Southwestern Butter Baste8 (6-inch)

Grilled Fajita Wraps

Grilled Fajita Wraps Flour tortillas2 pounds chicken or beef 4 tablespoons Worcestershire sauce 4 tablespoons soy sauce 4 tablespoons red wine 2 red bell peppers 2 yellow bell peppers 2 green bell peppers 2 red onions ToppingsSour

Macaroni And Cheese Fajita Bake

Macaroni and Cheese Fajita Bake 1 1/2 pounds ground beef16 ounces elbow macaroni, cooked and drained1/2 cup sliced green onions, divided1 (1.4 ounce) envelope fajita seasoning mix 2 (15.5 ounce) jars salsa con queso1/2 (4.5 ounce) package
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