Archive for Enchiladas
You are browsing the archives of Enchiladas.
Godfather\’s Chicago-style Deep-dish Pizza
Godfather’s Chicago-Style Deep-Dish Pizza
Posted by LladyRusty at recipegoldmine.com May 12, 2001
Source: hometown.aol.com/WellsNet…Pizza.html
Note: Ike Sewell and Ric Riccardo wanted to open a restaurant in Chicago and were thinking of featuring Mexican food. Lucky for us their
Mexican Enchiladas
Mexican Enchiladas
2 tablespoons minced onion 2 tablespoons fat or drippings 1 tablespoon flour 1 clove minced garlic 2 teaspoons chill powder 1 (20 ounce) can tomatoes, drained (save juice)1/4 teaspoon Tabasco sauce 1 teaspoon salt
Chicken Enchiladas
Chicken Enchiladas
1 tablespoon butter1/2 cup chopped green onions1/2 teaspoon garlic powder1 (4 ounce) can diced green chiles1 can cream of mushroom soup1/2 cup sour cream1 1/2 cups cubed cooked chicken1 cup shredded Cheddar cheese, divided6
Beto\’s Latin Grill Enchiladas Al Guero
Beto’s Latin Grill Enchiladas Al Guero (Shrimp Enchiladas with Aji Cream Sauce)
Source: San Antonio Express-News - 10/23/2002 - Beto’s Latin Grill, San Antonio, Texas
Aji Amarillo Cream Sauce3 tablespoons canola oil 3/4 onion, cut into 1/4-inch
Rolled Enchiladas
Rolled Enchiladas
12 corn tortillasOil (to soften tortillas)1 recipe Shredded ChickenEnchilada sauce1/4 pound Monterey jack cheese, grated
Heat vegetable oil, soften the tortillas, and drain them on absorbent towels. Coat the tortillas with some of the sauce,
Enchiladas
Enchiladas
See instructions under "Corn Tortillas."
Stacked Enchiladas
Stacked Enchiladas
Oil to soften the tortillas12 corn tortillas2 recipes All-purpose Enchilada Sauce1 pound mild Cheddar cheese, grated1/2 cup onions, minced3/4 cup black olives, sliced or minced1/2 cup sour cream
Heat All-purpose Enchilada Sauce and keep it
Shrimp Enchiladas
Shrimp Enchiladas
Yield: 4 servings
1 tablespoon vegetable oil 1 cup (1 small) chopped onion 1 cup (1 small) chopped green bell pepper 1 clove garlic, finely chopped 1 1/4 cups (10 ounce can) enchilada sauce with
La Fogata Green Chicken Enchiladas
La Fogata Green Chicken Enchiladas
Source: La Fogata Restaurant, San Antonio, Texas
Yield: 6 servings
1/4 pound tomatillos, quartered 1/2 cup water 1 whole clove garlic2 serrano chiles 1/4 teaspoon salt 1/4 teaspoon pepper 1/3 cup cilantro leaves,
Turkey Enchiladas
Turkey Enchiladas
Turkey Filling1 chopped onion 2 tablespoons vegetable oil 1 clove garlic, crushed2 cups tomato puree 2 cups chopped cooked turkey 1 small can chopped green chilesSalt to taste
Cream Sauce6 chicken bouillon cubes 3 cups