Archive for Enchiladas
You are browsing the archives of Enchiladas.
Cafe Enchiladas
Cafe Enchiladas
Vegetable oil12 corn tortillasHot sauce1 pound mozzarella cheese, gratedShredded lettuce and chopped tomatoes (for garnish)
Heat 1/2 inch oil in a small heavy skillet until it just begins to smoke. Using kitchen tongs soften the
Eggplant And Almond Enchiladas
Eggplant and Almond Enchiladas
The Mexican Red Sauce can be made ahead of time.
1 tablespoon olive oil 1 cup minced onion 6 cups diced eggplant 1 teaspoon salt (or more, to taste)Black pepper to taste 2
Easy Mashed Potato And Roasted Vegetable Enchiladas
Easy Mashed Potato and Roasted Vegetable Enchiladas
Posted by Tiffany at recipegoldmine.com 2/6/2002 9:50 am
To speed this up, I would make it into a casserole.
Makes 6 servings.
1 head broccoli, cut into florets8 ounces whole button
Fish Stick Enchiladas
Fish Stick Enchiladas
Source: Gorton’s
8 Gorton’s Crunchy Golden Fish Sticks 1 small onion, chopped 1 can cream of mushroom soup 1 can chopped chiles1/2 pint sour cream 1 cup shredded Cheddar or Monterey jack cheese, dividedFlour
New Mexico-style Stacked Enchiladas
New Mexico-Style Stacked Enchiladas
1 medium clove garlic, peeled and minced2 tablespoons extra-virgin olive oil1/2 cup ground dried red chile1 cup water1/4 teaspoon salt, or to tasteVegetable oil (for cooking tortillas)12 corn tortillas1 cup grated medium
Apple Enchiladas
Apple Enchiladas
Posted by JBic01 at recipegoldmine.com 5/17/02 1:13:11 pm
1 (21 ounce) can apple pie filling 6 (8-inch) flour tortillas 1 teaspoon ground cinnamon 1/3 cup butter or margarine 1/2 cup granulated sugar 1/2 cup firmly
Peach Enchiladas
Peach Enchiladas
1 (21 ounce) can peach pie filling 1 teaspoon cinnamon, stirred into the peach pie filling 6 (8-inch) flour tortillas 1/3 cup butter or margarine 1/2 cup granulated sugar 1/2 cup firmly packed light
Chicken Enchiladas
Chicken Enchiladas
Submitted to recipegoldmine.com by Mindy Spatz 9/10/03
This is really a good recipe. I have never had a recipe for this, but my family just absolutely loves it and begs me to make it all
Turkey Enchiladas
Turkey Enchiladas
3/4 to 1 pound leftover turkey, cubed1 envelope taco seasoning mix2 cups shredded Cheddar cheese6 to 8 soft flour tortillas1/2 cup milk
Dice leftover meat and place in saucepan. Add taco mix and about 3/4
Cheesy Enchiladas
Cheesy Enchiladas
Submitted to recipegoldmine.com by Deb Gibson.
1 (8 ounce) package fat-free cream cheese, softened1 (8 ounce) package fat-free shredded Cheddar cheese1/4 cup sliced green onions (I used a full cup)6 (6-inch) flour tortillas1 cup thick