You are browsing the archives of Enchiladas.

Baja Cantina Enchiladas Santa Fe Source: Paul Dinga, Baja Cantina, Salt Lake City, Utah 12 (6-inch) flour tortillas 1 (12 to 15 ounce) can red enchilada sauce 6 ounces spinach 6 ounces cream cheese 1 large red

Cafe Enchiladas Vegetable oil12 corn tortillasHot sauce1 pound mozzarella cheese, gratedShredded lettuce and chopped tomatoes (for garnish) Heat 1/2 inch oil in a small heavy skillet until it just begins to smoke. Using kitchen tongs soften the

Chicken and Mushroom Enchiladas Source: Bon App?tit - March 1993 2 tablespoons corn oil 3/4 pound mushrooms, sliced 1 (10 ounce) can enchilada sauce 8 (8-inch) corn or flour tortillas 1/2 cup low-fat sour cream 2 cups

Enchiladas Supreme 3 pounds ground beef or boiled and diced chicken1 large white onion, chopped1 clove garlic 2 teaspoon basil 1 teaspoon comino (cumin) 1 teaspoon cilantro 1 package taco seasoning mix3 (10 ounce) cans Ro-Tel

Creamy Cheese Enchiladas 6 flour tortillas3 cups shredded Monterey jack cheese6 tablespoons chopped scallions1/4 cup butter1/4 cup all-purpose flour2 cups chicken broth1 cup sour cream1 (4 ounce) can green chiles, seeded and chopped Fill each tortilla with

Light Cheese and Beans Enchiladas Source: Walking magazine - April/May 2001 Yield: 4 servings 2 teaspoons olive oil 1/2 cup onion, chopped 1 (19 ounce) can dark red kidney beans, drained 4 large (burrito-size) flour tortillas 8 tablespoons

Enchiladas Sencillas Serves 6. Sour Cream1/2 pint heavy cream2 tablespoons buttermilk Enchiladas1/2 cup peanut oil12 freshly made corn tortillas 2 onions, finely chopped 1 cup grated Chihuahua cheese Tomato Sauce1 pound tomatoes (broiled until blackened on the outside) 1

Chicken Enchiladas 1 onion, chopped2 cloves garlic, minced1 (4 ounce) can chopped green chiles1 pound cooked chicken, shredded1 (10 ounce) can enchilada sauce1/2 cup jalape?o jack cheese, shredded10 corn tortillas, warmed Saut? onion and garlic in a

Bistro Enchiladas de Crema Posted by bettyboop50 at recipegoldmine.com 6/27/01 2:02:27 pm Source: sendintheclones - Chef Arcelia Sanchez - The Bistro at Provisions Gourmet Market Serves 4 Sour Cream Sauce4 fresh tomatillos1 chile poblano pepper1 red tomato2 fresh jalape?o

Acapulco’s Crab and Avocado Enchiladas with Cilantro Cream Source: Acapulco Restaurant Cilantro Cream Sauce1/4 teaspoon minced garlic1/2 teaspoon salt1 cup sour cream2 tablespoons chopped onion2 tablespoons chopped cilantro1 dash granulated sugar Enchiladas6 corn tortillasOil or lard1 1/2 cup