You are browsing the archives of Enchilada.

Bistro Enchiladas de Crema Posted by bettyboop50 at recipegoldmine.com 6/27/01 2:02:27 pm Source: sendintheclones - Chef Arcelia Sanchez - The Bistro at Provisions Gourmet Market Serves 4 Sour Cream Sauce4 fresh tomatillos1 chile poblano pepper1 red tomato2 fresh jalape?o

Acapulco’s Crab and Avocado Enchiladas with Cilantro Cream Source: Acapulco Restaurant Cilantro Cream Sauce1/4 teaspoon minced garlic1/2 teaspoon salt1 cup sour cream2 tablespoons chopped onion2 tablespoons chopped cilantro1 dash granulated sugar Enchiladas6 corn tortillasOil or lard1 1/2 cup

Cafe Enchiladas Vegetable oil12 corn tortillasHot sauce1 pound mozzarella cheese, gratedShredded lettuce and chopped tomatoes (for garnish) Heat 1/2 inch oil in a small heavy skillet until it just begins to smoke. Using kitchen tongs soften the

Eggplant and Almond Enchiladas The Mexican Red Sauce can be made ahead of time. 1 tablespoon olive oil 1 cup minced onion 6 cups diced eggplant 1 teaspoon salt (or more, to taste)Black pepper to taste 2

Easy Chicken Enchilada Casserole Serves 4 to 6. 3 large cans chicken chunks1 (8 ounce) bag grated Cheddar cheeseMedium or large bag tortilla chips1 can cream of chicken soup1 can enchilada sauce (same size as soup)Large can

Easy Mashed Potato and Roasted Vegetable Enchiladas Posted by Tiffany at recipegoldmine.com 2/6/2002 9:50 am To speed this up, I would make it into a casserole. Makes 6 servings. 1 head broccoli, cut into florets8 ounces whole button

Fish Stick Enchiladas Source: Gorton’s 8 Gorton’s Crunchy Golden Fish Sticks 1 small onion, chopped 1 can cream of mushroom soup 1 can chopped chiles1/2 pint sour cream 1 cup shredded Cheddar or Monterey jack cheese, dividedFlour

Cheesy Chicken with Chiles 6 (8-inch) flour tortillas2 tablespoons vegetable oil3 tablespoons all-purpose flour6 chicken cutlets1 (10 ounce) can enchilada sauce1 (11 ounce) can corn1 (4 ounce) can green chiles, diced3/4 cup shredded Cheddar cheese Heat oil

New Mexico-Style Stacked Enchiladas 1 medium clove garlic, peeled and minced2 tablespoons extra-virgin olive oil1/2 cup ground dried red chile1 cup water1/4 teaspoon salt, or to tasteVegetable oil (for cooking tortillas)12 corn tortillas1 cup grated medium

Apple Enchiladas Posted by JBic01 at recipegoldmine.com 5/17/02 1:13:11 pm 1 (21 ounce) can apple pie filling 6 (8-inch) flour tortillas 1 teaspoon ground cinnamon 1/3 cup butter or margarine 1/2 cup granulated sugar 1/2 cup firmly