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Baja Cantina Enchiladas Santa Fe
Baja Cantina Enchiladas Santa Fe
Source: Paul Dinga, Baja Cantina, Salt Lake City, Utah
12 (6-inch) flour tortillas 1 (12 to 15 ounce) can red enchilada sauce 6 ounces spinach 6 ounces cream cheese 1 large red
Cafe Enchiladas
Cafe Enchiladas
Vegetable oil12 corn tortillasHot sauce1 pound mozzarella cheese, gratedShredded lettuce and chopped tomatoes (for garnish)
Heat 1/2 inch oil in a small heavy skillet until it just begins to smoke. Using kitchen tongs soften the
Mexican Casserole
Mexican Casserole
2 pounds ground beef or ground turkey2 cans enchilada sauce1 small can Milnot 1 can of cream of mushroom soup1 can cream of chicken soup1 small can diced green chiles1 bag DoritosShredded cheese
Brown the meat;
Chicken And Mushroom Enchiladas
Chicken and Mushroom Enchiladas
Source: Bon App?tit - March 1993
2 tablespoons corn oil 3/4 pound mushrooms, sliced 1 (10 ounce) can enchilada sauce 8 (8-inch) corn or flour tortillas 1/2 cup low-fat sour cream 2 cups
Enchiladas Supreme
Enchiladas Supreme
3 pounds ground beef or boiled and diced chicken1 large white onion, chopped1 clove garlic 2 teaspoon basil 1 teaspoon comino (cumin) 1 teaspoon cilantro 1 package taco seasoning mix3 (10 ounce) cans Ro-Tel
Creamy Cheese Enchiladas
Creamy Cheese Enchiladas
6 flour tortillas3 cups shredded Monterey jack cheese6 tablespoons chopped scallions1/4 cup butter1/4 cup all-purpose flour2 cups chicken broth1 cup sour cream1 (4 ounce) can green chiles, seeded and chopped
Fill each tortilla with
Light Cheese And Beans Enchiladas
Light Cheese and Beans Enchiladas
Source: Walking magazine - April/May 2001
Yield: 4 servings
2 teaspoons olive oil 1/2 cup onion, chopped 1 (19 ounce) can dark red kidney beans, drained 4 large (burrito-size) flour tortillas 8 tablespoons
Enchiladas Sencillas
Enchiladas Sencillas
Serves 6.
Sour Cream1/2 pint heavy cream2 tablespoons buttermilk
Enchiladas1/2 cup peanut oil12 freshly made corn tortillas 2 onions, finely chopped 1 cup grated Chihuahua cheese
Tomato Sauce1 pound tomatoes (broiled until blackened on the outside) 1
Easy Enchilada Casserole
Easy Enchilada Casserole
8 to 12 corn tortillas1 pound ground beef or ground turkeyCilantroChopped onion1 can corn, drained1 small can diced green chilesBlack olives1 large can enchilada sauceShredded cheese
Preheat oven to 325 degrees F. Grease a
Chicken Enchiladas
Chicken Enchiladas
1 onion, chopped2 cloves garlic, minced1 (4 ounce) can chopped green chiles1 pound cooked chicken, shredded1 (10 ounce) can enchilada sauce1/2 cup jalape?o jack cheese, shredded10 corn tortillas, warmed
Saut? onion and garlic in a