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Bailey\’s Truffle Bars
Bailey’s Truffle Bars
Softened butter for preparing baking pan2 tablespoons granulated sugar1 (4 ounce) bar Swiss dark chocolate, chopped3 (1 ounce) squares unsweetened chocolate, chopped1/4 cup plus 2 tablespoons butter, softened and divided3/4 cup granulated sugar2
Thermophilic Cheese Starter
Thermophilic Cheese Starter
The taste of the final product will vary slightly from that of a true cheese culture.
1. Start with 2 cups of FRESH milk. Heat it to 185 degrees F/85 degrees C) on the
Butter Pecan Pie
Butter Pecan Pie
Dough1 cup plus 3 tablespoons flour1/2 teaspoon salt7 tablespoons cold, unsalted butter, cut up1/4 cup ice water
Sift 1 cup of the flour and the salt into a large bowl. Add butter, and working
Cheesecake Phyllo Tarts With Raspberries
Cheesecake Phyllo Tarts with Raspberries
Source: Shady Maple Farm
Makes 12 tarts
Crust6 sheets phyllo pastry, thawed 1/4 cup (50 ml) butter, melted
Filling8 ounces (250 g) cream cheese, softened 3/4 cup (175 ml) pure maple syrup 1 envelope
Chocolate Truffles
Chocolate Truffles
12 ounces semisweet chocolate chips3 tablespoons milk3 egg yolks3/4 cup butter, cut into pieces1 tablespoon brandy (optional)Chocolate shot, nonpareil decors or cocoa
In top of double boiler melt chocolate chips with milk. Beat with electric
Stripe-it Rich Cake
Stripe-It Rich Cake
1 (18.25 ounce) box cake mix (pudding included or not)2 small boxes instant pudding (any complimentary flavor)1 cup confectioners’ sugar4 cups cold milk
Prepare cake as directed on package, baking in a 13 x
Chicago Public School Peanut Butter Cookies
Chicago Public School Peanut Butter Cookies
Posted by GayleL at recipegoldmine.com 10:15:17pm 2/24/03
Source: c4.zedo.com - Geraldine Faucher, Chicago, Illinois
Makes 9 dozen cookies
1 1/4 pound (5 sticks) butter, softened 2 1/2 cups granulated sugar 1 3/4 cups
Chocolate Frangelico Truffles
Chocolate Frangelico Truffles
8 ounces fine quality sweetened chocolate, chopped 1/3 cup butter, divided 2 tablespoons Frangelico liqueur 1/3 cup sifted confectioners’ sugar 1 cup ground salted cashews
Using a double boiler, place chocolate and 1 tablespoon
Banana Butterfinger Cake
Banana Butterfinger Cake
Source: Bon Appetit, June 1993
2 1/4 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, at room temperature 1 1/2 cups granulated sugar 3 large eggs
Corn Cakes With Raspberry Butter
Corn Cakes with Raspberry Butter
1/2 cup all-purpose flour1/2 cup yellow cornmeal2 tablespoons granulated sugar (optional)1/2 teaspoon baking powder1/4 teaspoon salt1 large egg1/2 cup milk2 tablespoons butter, melted
Preheat oven to 400 degrees F. Spray or grease