You are browsing the archives of Electric.

Pistachio Thumbprint Cookies 1 cup butter, softened 1/3 cup confectioners’ sugar 1 egg 1 teaspoon vanilla extract 3/4 teaspoon almond extract (optional) 2 cups all-purpose flour 1 (3.4 ounce) box instant pistachio pudding mix 1/2 cup

Rustic Garlic Mashed Potatoes Yield: 5 servings 2 pounds baking potatoes with peel, 1/2-inch cubes 1/4 cup water 2 tablespoons butter, 1/8-inch pieces 1 1/4 teaspoons salt 1/2 teaspoon garlic powder 1/4 teaspoon black pepper 1 cup

Candy Bar Squares 1 cup butter or margarine1 cup granulated sugar1/2 cup packed brown sugar2 eggs3 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt6 (1 3/4 ounce) chocolate covered candy bars,    chopped and divided Beat margarine or

Ancho Chile Devil’s Food Cake with Godiva Liqueur and Marshmallow Frosting Posted by CookinMom at recipegoldmine.com May 19, 2001 Source: New York Regional Competition Winner/Dessert Category Wayne Harley Brachman, Pastry Chef, Mesa Grill and Bolo, New York

Frank’s Sandbar and Grill Key West Key Lime Pie Palm Beach, Florida Serves 8. 1 1/4 cups graham cracker crumbs 5 tablespoons unsalted butter, melted 1/3 cup granulated sugar 3 egg yolks 1 teaspoon grated lime zest 1

Chocolate, Almond and Raspberry Cheesecake 1 teaspoon butter or margarine1 cup ground almonds1 pound milk chocolate, chopped32 ounces cream cheese, softened1/2 cup butter or margarine, softened1/3 cup milk2 tablespoons raspberry liqueur, amaretto or milk4 eggs1 egg

Mexican Chocolate Fudge 2 cups granulated sugar3 tablespoons butter1 teaspoon cinnamon1/2 teaspoon salt1 cup evaporated milk1/2 cup miniature marshmallows1 1/2 cups semisweet chocolate chips2/3 cup chopped pecans1 teaspoon vanilla extract Combine sugar, butter, cinnamon, salt and evaporated

Tipsy Cake 1/2 cup all-purpose flour1/2 cup arrowroot or cornstarchPinch of salt5 eggs (2 separated)1 1/4 cups granulated sugarGrated rind of 1 lemon, or 1 teaspoon prepared lemon peel2 package frozen raspberries, thawed and well drainedChantilly

Snickers Pie Posted by Annette 123 at recipegoldmine.com 7/22/01 7:49:46 am Crust2 cups graham cracker crumbs4 teaspoons brown sugar1/2 cup unsalted butter, melted Fudge Layer1/2 cup unsalted butter, cut into 8 pieces4 ounces semisweet chocolate, chopped1 ounce unsweetened

Olive-Dill Casserole Bread 2 packages dry yeast2 cups warm water (105 to 115 degrees F)1/4 cup minced fresh dill weed or    1 1/2 tablespoons dried dill weed2 tablespoons granulated sugar3 tablespoons chopped pimento-stuffed olives2 tablespoons butter