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Bailey’s Truffle Bars
Softened butter for preparing baking pan2 tablespoons granulated sugar1 (4 ounce) bar Swiss dark chocolate, chopped3 (1 ounce) squares unsweetened chocolate, chopped1/4 cup plus 2 tablespoons butter, softened and divided3/4 cup granulated sugar2
Friendly Fish in a Sleeping Bag
1 (8 ounce) can Pillsbury refrigerated quick crescent rolls 8 frozen fish sticks, slightly thawedRipe olives, pimento or green olives
Heat oven to 375 degrees F.
Unroll dough into two long rectangles;
Black Forest Ice Cream Cake
1 quart vanilla or burgundy cherry ice cream, softened1 3/4 cups unsifted all-purpose flour2 cups granulated sugar34 cup Hershey’s? cocoa2 teaspoons baking soda1 teaspoon baking powder1 teaspoon salt2 eggs1 cup strong
Shakey’s Mojo Potatoes
6 large Idaho baking potatoes2 cups all-purpose flour1/2 teaspoon cayenne2 teaspoons thymeSalt and pepperAbout 1/2 cup milkVegetable oil (for frying)
Bake potatoes at 425 degrees F for about 1 hour and 15 minutes. Let
Cornbread Taco Bake
1 1/2 pounds ground beef 1 package taco seasoning 1/2 cup water 1 (12 ounce) can whole kernel corn, drained 1/2 cup chopped green bell pepper 1 (8 ounce) can tomato sauce 1
Morton’s The Steakhouse Honeysuckle Pineapple
Source: San Antonio Living 05/27/05
4 slices fresh pineapple 1 1/2 tablespoons honey 2 tablespoons cherry brandy 1 teaspoon lemon juice
Combine honey, brandy and lemon juice in a non-porous glass dish or
Very Cherry Stuffed French Toast
8 eggs 1/4 cup evaporated milk 1 teaspoon vanilla extract1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 12 slices dry white bread 8 ounces cream cheese, softened 1
Mexican Tile Cookies
Source: Land O’ Lakes
A crisp almond cookie which is attractively cut to resemble tiles. Use a clean clay flower pot lined with colorful tissue wrapping paper as the perfect way to give these
Butter Pecan Pie
Dough1 cup plus 3 tablespoons flour1/2 teaspoon salt7 tablespoons cold, unsalted butter, cut up1/4 cup ice water
Sift 1 cup of the flour and the salt into a large bowl. Add butter, and working
Banana Butterfinger Cake
Source: Bon Appetit, June 1993
2 1/4 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, at room temperature 1 1/2 cups granulated sugar 3 large eggs