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Devil’s Tooth Cheesecake
Crust1/4 cup (1/2 stick) melted butter1 package Nabisco chocolate cookie wafers, crushed
Mix butter and crumbs and press into a 10-inch Dutch oven, going up the sides at least 1 inch.
Filling16 ounces cream cheese1
Das Dutchman Essenhaus Raspberry Cream Pie
Source: Das Dutchman Essenhaus - Middlebury, Indiana (the heart of Amish country)
2 baked 9-inch pie crusts
Raspberry Pudding1 cup water1 tablespoon cornstarch1/4 cup water1 small box raspberry gelatin3 cups fresh raspberries1/2
Italian Pot Roast
6 ounces fresh mushrooms1 cup hot water2 tablespoons vegetable oil2 large onions, chopped1 (3 to 4 pound) chuck roast1/2 teaspoon salt (cancel if tenderizer is used)1/4 teaspoon each pepper and ginger4 cloves garlic,
Turkey Hash
3 medium baking potatoesSalt6 strips bacon1 onion1 1/2 pounds (3 cups) cooked turkey meat or chicken meatPepper and red pepper, to taste2 cups milk or turkey or chicken broth5 tablespoons all-purpose flour
Peel potatoes, quarter
Chris’s Steak Soup (T&T)
Posted by Chris in NM at recipegoldmine.com 2004/12/8 05:56
1 1/2 pounds lean ground beef, browned 2 cups diced onions 1 cup each carrots and celery, diced 1 tablespoon minced garlic 4 potatoes,
Chicken Stew (Estofado de Pollo)
5 tablespoons lard or olive oil2 small onions, chopped10 small cloves garlic, peeled and chopped3 1/4 pounds tomatoes, skinned, seeded and chopped1 (8 to 10 ounce) jar pitted green olives1/4 pound
Union House Restaurant White Bean Chili
Posted by GayleL at recipegoldmine.com - May 8, 2001
Source: jsonline.com - John R. Mollet, chef
1 pound small white beans1/2 medium onion, finely diced1 tablespoon chili powder2 teaspoons cumin1/2 cup finely
Holiday Split Pea Soup Mix in a Jar
Posted by Tiffany at recipegoldmine.com 12/8/2001 11:50 pm
Source: Tucson Citizen
Great last minute gift idea!!
1 (2.75 ounce) package country gravy mix (regular or no-fat)1 tablespoon chicken bouillon granules2
Kentucky Burgoo
1 (4- to 4 1/2-pound) stewing chicken, cut up2 to 2 1/2 pounds beef shank crosscuts1 (16 ounce) can tomatoes, cut up2 medium onions, chopped1 (10 ounce) package frozen lima beans1 (10 ounce) package
Honest and True Irish Stew
This is a favorite recipe from the American Lamb Council.
6 medium potatoes (about 2 pounds), peeled and thinly sliced2 pounds lean, bone-in lamb or 1 1/2 pounds boneless lamb, cut into