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Black-eyed Pea Cornbread

Black-Eyed Pea Cornbread Source: Fort Worth Star Telegram Serving size: 10 1 pound ground beef 1 cup canned black-eyed peas, drained 1 cup onion, chopped 3/4 cup cream-style corn 1 cup cornmeal 1/2 cup flour 1 cup buttermilk

Pat\’s King Of Steaks Philadelphia Cheese Steak Sandwich

Pat’s King of Steaks? Philadelphia Cheese Steak Sandwich  Source: patskingofsteaks.com/index.htm Yields: 4 1 (24 ounce) rib eye or eye roll steak, thinly sliced6 tablespoons soybean oilCheez Whiz? * 4 crusty Italian rolls1 large Spanish onionOptional: sweet green and

Pearl Oyster Bar Lobster Rolls

Pearl Oyster Bar Lobster Rolls Posted by LladyRusty at recipegoldmine.com 7/24/02 1:36:01 pm Source: Coastal Living Magazine Note: To save on cooking time, have your seafood market steam and chop your lobster meat. 4 (1 pound) lobsters* or 1

Lemonade Fried Chicken

Lemonade Fried Chicken 6 ounces frozen lemonade concentrate1 cup water2 1/2 pounds frying chicken, cut up1/4 cup unbleached flour1 teaspoon salt1/4 teaspoon ground black pepper1 cup vegetable oil2 tablespoons butter, melted Preheat oven to 350 degrees F. Mix

Pistachio Cake

Pistachio Cake 2 small boxes instant pistachio pudding mix1 (18.5 ounce) box white cake mix5 eggs1/2 cup vegetable oil1 1/2 cups water1 1/2 cups milk2 (1.5 ounce) envelopes instant whipped topping mix Preheat oven to 350 degrees

Tarragon Chicken

Tarragon Chicken (George Foreman Grill) Posted by bettyboop at recipegoldmine.com 1/3/2002 8:53 am From the George Foreman grilling booklet, this one is quick, easy and delicious! I find that the chicken takes about 4 to 5 minutes

Christmas Pound Cake

Christmas Pound Cake 1 pound butter or margarine1 pound granulated sugar1 pound flour (4 cups all-purpose or 4 1/2 cups cake flour)2 cups white raisins1 pound pecans, coarsely chopped1/2 to 1 cup candied cherries1/2 to 1

Mcdonald\’s Big Mac Sauce

McDonald’s Big Mac Sauce Posted by liz at recipegoldmine.com - May 3, 2001 Source: Posted by Jack - Wednesday, 9 August 2000, at 7:51 p.m This recipe is from the 1968 McDonald’s Manager’s Handbook put out in 1969

Offshore Corn Chowder

Offshore Corn Chowder Shared with recipegoldmine.com by Captain "Curly" I have done a lot of cooking in tiny galleys on various vessels down in Key West as well as the Great Lakes and environs. The following is a

Caramel Apple Pork Chops

Caramel Apple Pork Chops 4 (3/4 inch) thick pork chops 1 teaspoon vegetable oil 2 tablespoons brown sugarSalt and pepper to taste 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 2 tablespoons unsalted butter 2 tart