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Confetti Rice Salad 10% calorie reduction from traditional recipe Salad4 cups cooked rice, at room temperature 1 cup peeled seeded diced cucumber 1/2 cup frozen peas, thawed 1/2 cup canned corn, drained 1/4 cup diced red bell

Ginger Dill Dip Posted by Shellbob at recipegoldmine.com 11/8/2001 4:44 pm 1/2 cup sour cream 1/2 cup mayonnaise1 pressed garlic clove 1 tablespoon dill weed1 tablespoon finely chopped onion 1 (1-inch) piece fresh ginger or 1/2 teaspoon

Tea Sandwich Ideas and Recipes Posted by philocrates at recipegoldmine.com 5/12/02 11:51:12 am Tea Sandwiches Use day-old, thinly-sliced, square white loaves. Cut off the crusts and butter the bread sparingly, using soft butter so the slices don’t break.

Raw Vegetable Pizza 1 package crescent rolls1 cup Miracle Whip?1 teaspoon Accent1 teaspoon seasoned salt1 tablespoon parsley, chopped fine1 teaspoon dill weed8 ounces cream cheese1/2 can pizza sauceCauliflowerBroccoliCarrotsOnionsGreen and/or red bell pepperTomatoes (if desired)Cheese Stretch and press

Veggie Quesadillas 2 small green and/or red bell peppers, cut into thin strips1 small red onion, cut into thin 1-inch-long strips2 teaspoon olive oil or cooking oil1/2 teaspoon ground cumin1/2 teaspoon chili powder2 tablespoons snipped fresh

Olive-Dill Casserole Bread 2 packages dry yeast2 cups warm water (105 to 115 degrees F)1/4 cup minced fresh dill weed or    1 1/2 tablespoons dried dill weed2 tablespoons granulated sugar3 tablespoons chopped pimento-stuffed olives2 tablespoons butter

Dill Dip in a Bread Bowl 1 1/3 cups mayonnaise 1 1/2 cups sour cream 2 tablespoons minced onion 2 tablespoons chopped dill 2 teaspoons Beau Monde seasoning (Spice Islands) 1 teaspoons parsley flakes 1 loaf

McDonald’s Big Mac Sauce Posted by liz at recipegoldmine.com - May 3, 2001 Source: Posted by Jack - Wednesday, 9 August 2000, at 7:51 p.m This recipe is from the 1968 McDonald’s Manager’s Handbook put out in 1969

Greek-Style Penne with Fresh Tomatoes, Feta and Dill Source: Bon App?tit - August 2002 For this warm-weather dish, a salsa cruda ? la Grec - or uncooked Greek-style sauce - is combined with hot pasta and served

Dill Mashed Potatoes 1 (22 ounce) bag frozen mashed potatoes2 1/2 cups milk1 1/2 teaspoons dried dillweed1/2 teaspoon salt1/8 teaspoon pepper1/2 cup dairy sour cream In a 2-quart microwave-safe container, combine all ingredients except sour cream. Cook