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Cheesecake Phyllo Tarts with Raspberries Source: Shady Maple Farm Makes 12 tarts Crust6 sheets phyllo pastry, thawed 1/4 cup (50 ml) butter, melted Filling8 ounces (250 g) cream cheese, softened 3/4 cup (175 ml) pure maple syrup 1 envelope

Pier Four Frank & Mary Clare’s Anniversary Dessert Posted by GayleL at recipegoldmine.com May 24, 2001 Source: wwltv.com - Pier Four Restaurant at Casino Magic in Biloxi, Mississippi 1 box chocolate cake mix1 cup blueberries (keep 1/4 cup

Dessert Corn Fritters 2 ears fresh corn (or 1 cup canned or frozen corn)2 eggs, separated1/4 cup flour3/4 teaspoon salt1/2 teaspoon baking powder1/2 teaspoon ground cinnamonDash of ground nutmeg In a deep fryer or deep skillet, preheat

Potato Pie Dessert 1/2 pound boiled potatoes1/4 pound butter, melted3/4 pound granulated sugar 3 almonds, pounded to powder 1 tablespoon orange extract 6 eggs 4 ounces Irish whiskey Grease and flour a pie plate or line with

Hubbell House One More Bite Bread Pudding (Raspberry) Original and reduced fat/sugar versions Posted by LuAnn at recipegoldmine.com 3/7/2002 10:54 am Source: Midwest Living magazine, 10/01. "The desserts are divine at Hubbell House in Mantorville, Minnesota….The sweet

Peppermint Dessert 1 (12 ounce) box vanilla wafers30 large marshmallows1 pint whipping cream1 (12 ounce) package Brach’s dessert mints In blender crush/pulverize vanilla wafers (take about 1/6th of the box at a time). Pulverize dessert mints. Mix

Pina Colada Dessert 8 ounces cream cheese, softened1/3 cup granulated sugar1/2 teaspoon rum extract3 1/2 cups thawed Cool Whip1 (8 1/4 ounce) can crushed pineapple in syrup2 2/3 cups (7 ounces) coconut Beat cream cheese with sugar

Restaurant Biga Chocolate Gooey Cake Posted by CookinMom at recipegoldmine.com May 29, 2001 Source: Chef-owner Bruce Auden, Restaurant Biga, San Antonio, Texas Yield: 8 portions 6 tablespoons unsalted butter, divided3/4 cup granulated sugar6 ounces bittersweet chocolate6 large eggs, separatedGanache

Melon Basket Fruit1 watermelon1 cantaloupe1 honeydew melon So that the watermelon will sit steadily, cut a very thin slice off its least attractive side. Lay the watermelon on this cut side, then slice about 1/4 to 1/3

Mousse in a Minute 1 small box chocolate instant pudding1 1/2 cups milk1 cup Cool Whip?, thawed Prepare pudding mix using the 1 1/2 cups milk. Fold in whipped topping and spoon into dessert dishes. Garnish with