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Guacamole Omelet 2 eggs1 tablespoon waterSalt and pepper1/2 avocado, peeled1/2 teaspoon lemon juiceDash of seasoned salt4 drops hot pepper sauce1 small tomato, chopped In a small bowl mash avocado until chunky. Add lemon juice, seasoned salt, hot

Teriyaki Potatoes These flavorful potatoes look oven-browned, but they’re cooked in the microwave oven. Teriyaki sauce lends the color. 1 1/2 pounds tiny new potatoes (about 15 to 18)    or medium red potatoes (about 5)1 tablespoon butter

Jasmine China Bistro Pot Stickers (Pan-Fried Dumplings) Source: Chef Amei Wang, Jasmine China Bistro, Salt Lake City, Utah - ktuv.com Pot Stickers are Chinese dumplings that are boiled then pan-fried on one side to produce a complimentary

Dessert Corn Fritters 2 ears fresh corn (or 1 cup canned or frozen corn)2 eggs, separated1/4 cup flour3/4 teaspoon salt1/2 teaspoon baking powder1/2 teaspoon ground cinnamonDash of ground nutmeg In a deep fryer or deep skillet, preheat

Colosseum Restaurant Calamara al Acclosseo Posted by FootsieBear at recipegoldmine.com - June 2, 2001 Source: Annibale Todesca of The Colosseum Restaurant in Salem, New Hampshire - Restaurant Secret Recipe - diningout.com Sauce1 fresh plum tomato, peeled4 teaspoons olive

Vargo’s Blue Cheese House Dressing Posted by bettyboop50 at recipegoldmine.com - May 9, 2001 Source: Restaurant Recipes - Vargo’s restaurant, a Houston, Texas landmark 1/3 cup brown sugarDash each black pepper and salt2 garlic cloves, chopped1/3 cup each

Chicken Turnovers 1 (8-count) tube refrigerated crescent rolls2 cups chopped cooked chicken3 ounces cream cheese, softened3 tablespoons chopped green onion2 tablespoons milkDash of pepper (optional)2 tablespoons margarine, melted2 tablespoons seasoned crumbs Preheat oven to 350 degrees F. In

Panda Inn Kon Pao Chicken Posted by LladyRusty at recipegoldmine.com April 2001 Source: Panda Management Company - Posted by Veronica 09-19-2000 04:10pm 1 pound cubed chicken1/4 cup peanuts3 tablespoons vegetable oil1 teaspoon dried chile pepper flakes1 teaspoon garlic,

Roasted Chili Hazelnuts 2 1/2 tablespoons butter or margarine3/4 teaspoon chili powder2 cups whole hazelnuts (about 9 ounces)Dash of salt Melt butter in saucepan; stir in chili powder and salt, then add nuts and toss and stir

Campfire Spaghetti 2 1/2 cups waterDash of salt1 cup spaghetti pasta2 envelopes tomato soup mix1 envelope spaghetti sauce mix Bring water to a boil. Add pasta, and cook until almost done. Stir occasionally. Add soup and seasoning