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Mexican Omelet
Mexican Omelet
3/4 cup chopped avocado1/3 cup sour cream2 tablespoons chopped green chile1 tablespoon chopped scallion1 teaspoon lemon juice1/4 teaspoon saltDash of Tabasco sauce2 tablespoons butter or margarine1 corn tortilla, torn into pieces6 beaten eggs1 cup
Strawberry Graham Dessert
Strawberry Graham Dessert
Posted by LladyRusty at recipegoldmine.com 11:39:36am 6/1/03
Source: Carolina Country
1 cup graham cracker crumbs (about 16 squares) 2 tablespoons butter, melted 1 (3 ounce) package strawberry gelatin 1 cup boiling water 1
Enchiladas Supreme
Enchiladas Supreme
3 pounds ground beef or boiled and diced chicken1 large white onion, chopped1 clove garlic 2 teaspoon basil 1 teaspoon comino (cumin) 1 teaspoon cilantro 1 package taco seasoning mix3 (10 ounce) cans Ro-Tel
Farina Dumplings (gnocchi Alla Romana)
Farina Dumplings (Gnocchi alla Romana)
3 cups milk1 cup farina or semolina2 beaten eggs1 tablespoon butter1 teaspoon saltDash of pepper1/4 cup margarine1 cup grated Parmesan cheese
Heat milk to scald. Reduce heat. Stir in farina and cook
Guacamole Omelet
Guacamole Omelet
2 eggs1 tablespoon waterSalt and pepper1/2 avocado, peeled1/2 teaspoon lemon juiceDash of seasoned salt4 drops hot pepper sauce1 small tomato, chopped
In a small bowl mash avocado until chunky. Add lemon juice, seasoned salt, hot
Teriyaki Potatoes
Teriyaki Potatoes
These flavorful potatoes look oven-browned, but they’re cooked in the microwave oven. Teriyaki sauce lends the color.
1 1/2 pounds tiny new potatoes (about 15 to 18) or medium red potatoes (about 5)1 tablespoon butter
Jasmine China Bistro Pot Stickers
Jasmine China Bistro Pot Stickers (Pan-Fried Dumplings)
Source: Chef Amei Wang, Jasmine China Bistro, Salt Lake City, Utah - ktuv.com
Pot Stickers are Chinese dumplings that are boiled then pan-fried on one side to produce a complimentary
Dessert Corn Fritters
Dessert Corn Fritters
2 ears fresh corn (or 1 cup canned or frozen corn)2 eggs, separated1/4 cup flour3/4 teaspoon salt1/2 teaspoon baking powder1/2 teaspoon ground cinnamonDash of ground nutmeg
In a deep fryer or deep skillet, preheat
Colosseum Restaurant Calamara Al Acclosseo
Colosseum Restaurant Calamara al Acclosseo
Posted by FootsieBear at recipegoldmine.com - June 2, 2001
Source: Annibale Todesca of The Colosseum Restaurant in Salem, New Hampshire - Restaurant Secret Recipe - diningout.com
Sauce1 fresh plum tomato, peeled4 teaspoons olive
Vargo\’s Blue Cheese House Dressing
Vargo’s Blue Cheese House Dressing
Posted by bettyboop50 at recipegoldmine.com - May 9, 2001
Source: Restaurant Recipes - Vargo’s restaurant, a Houston, Texas landmark
1/3 cup brown sugarDash each black pepper and salt2 garlic cloves, chopped1/3 cup each