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Jack Daniel\’s Marinade
Jack Daniel’s Marinade
Posted by WingsFan91 at recipegoldmine.com 3/23/2002 7:22 pm
Source: Jack Daniel’s Wood Smoking Chips, back of the bag.
1/4 cup Jack Daniel’s Whiskey1/4 cup soy sauce1/4 cup Dijon-style mustard1/4 cup minced green onions and
Cornmeal And Rice Pancakes
Cornmeal and Rice Pancakes
1/2 cup cornmeal1/2 cup flour3/4 teaspoon salt1/2 teaspoon baking soda1 tablespoon granulated sugar1 1/2 cups cooked white rice2 cups buttermilk2 eggs, separated2 tablespoons unsalted butter, melted
Sift together cornmeal, flour, salt, baking soda
Apple Danish Braid
Apple Danish Braid
Posted by Rudy2 at recipegoldmine.com April 26, 2001
8 ounces cream cheese, softened1/3 cup powdered sugar1 egg1/4 cup pecans, chopped2 (8 ounce) packages refrigerated crescent rolls2 Granny Smith apples, peeled, cored and thinly sliced1
Banana-nut Pancakes
Banana-Nut Pancakes (dairy free)
Posted by Darlene at recipegoldmine.com 12/19/2001 9:20 am
Pancakes are a familiar sight on the breakfast table, but my favorites are these banana- and- nut- packed flap jacks. Serve them hot with genuine
Roaring Fork Forkless Dessert
Roaring Fork Forkless Dessert
Source: Roaring Fork bar manager Dan Rutland, Roaring Fork Restaurant, Scottsdale, Arizona - Arizona Republic 8/14/2002
1 ounce Bailey’s Irish Cream1 ounce Tia Maria or Kahl?a1/2 ounce ChambordSmall ice cubes to fill shaker
Add
Baby Food Do\’s And Dont\’s
DO’S
Do use ice cube trays to freeze pur?ed foods. Each cube should be about one ounce. Once frozen, pop out the cubes, store in a sealed plastic bag, and use within two months.
Do discard unfinished
Killer Blue Cheese Dressing
Killer Blue Cheese Dressing (for Couzan Billy Burger)
Posted by Tim Christensen at recipegoldmine.com May 29, 2001
This is the BEST Blue Cheese Dressing. It took me 17 years to develop the recipe and it is great.
Small
Macaroni Grill Insalata Florentine
Macaroni Grill Insalata Florentine (Spinach, Orzo and Chicken Salad)
Posted by Gayle at recipegoldmine.com 9/3/02 10:30:05 pm
Source: Birmingham News - August 30, 2002
3 ounces julienne-shredded fresh spinach 3 ounces grilled chicken, sliced and chilled 1 ounce
Spirited Barbecue Sauce
Spirited Barbecue Sauce
This makes enough for about 10 barbecues. It freezes well and makes a great gift too.
6 cups tomato sauce, homemade or commercial 3 cups mild chili sauce, homemade or commercial 1 1/2 cups
Stillhouse Barbecue Sauce
Stillhouse Barbecue Sauce
Posted by LladyRusty at recipegoldmine.com April 28, 2001
Source: Jack Daniel’s Web Site
Note: Lynchburg-style barbecue sauce - tangy, sweet and spicy. Brush it on at the end of grilling and serve additional sauce warm