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Ingredients
2 oz Vodka
2 oz Bourbon
2 oz Gin
1 oz Squirt
Tea Sandwich Ideas and Recipes
Posted by philocrates at recipegoldmine.com 5/12/02 11:51:12 am
Tea Sandwiches
Use day-old, thinly-sliced, square white loaves. Cut off the crusts and butter the bread sparingly, using soft butter so the slices don’t break.
Thermophilic Cheese Starter
The taste of the final product will vary slightly from that of a true cheese culture.
1. Start with 2 cups of FRESH milk. Heat it to 185 degrees F/85 degrees C) on the
4th of July Lemonade
1 part Jack Daniel’s bourbon 1 part triple sec 1 part sweet-and-sour mix
4 parts lemon-lime soda
Combine all ingredients and serve this refreshing drink over ice.
Bandana’s Blues BBQ Sauce
Posted by LladyRusty at recipegoldmine.com - June 4, 2001
Source: gatewayno.com
This is the only recipe that I have from Bandana’s.
Note: A versatile sauce suitable for basting or using at tableside as a dippin’
Pink Champagne Cake
2 3/4 cups sifted flour3 teaspoons baking powder1 teaspoon salt2/3 cup shortening1 1/2 cups granulated sugar3/4 cup Champagne6 egg whites
Coconut Filling1/4 cup butter16 large marshmallows, quartered1 tablespoon white wine1 cup flaked coconut
Fondant Frosting1
Jack Daniels Southern Style Barbecued Chicken
Posted by FootsieBear at recipegoldmine.com April 28, 2001
Source: Jack Daniels’ Grilling Sauces package
2 to 3 pounds of your favorite cut of chicken1/2 cup Jack Daniels’ Original No. 7 Barbecue Grilling
Sweet and Sour Fried Pork
Cubed pork
Batter1 cup all-purpose flour1/2 teaspoon salt1 egg1 teaspoon baking powderMilk (enough for thick consistency)
Sweet And Sour Sauce1 can pineapple chunks, juice reserved1 package raspberry Danish dessert1/4 cup vinegarPineapple juice
Cut pork
Peachy Caramel Cobbler
1 (29 ounce) can sliced peaches1/4 cup all-purpose flour1/4 teaspoon salt1 package refrigerated caramel-Danish rolls w/nuts1/2 teaspoon grated lemon rind (optional)3/4 cup ginger ale1 tablespoon butter or margarine
Drain peaches, reserving 1 cup syrup;
Goulash Place Hungarian Goulash Soup
Source: Goulash Place - Danbury, Connecticut
3 tablespoons vegetable oil (or better yet, chicken fat)1 pound lean beef, cut into 3/4-inch cubes1 teaspoon Hungarian paprika2 medium onions, minced (1 1/2 cups)6 cups