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Pan Dulce
Pan Dulce (Sweet Bread)
Dough2/3 cup milk2 tablespoons shortening2 tablespoons butter2 eggs, beaten1/3 cup milk1 package dry yeast1/2 teaspoon granulated sugar4 1/2 cups flour1/2 cup granulated sugar2 tablespoons brown sugar1/2 teaspoon cinnamon1/2 tablespoon salt
Combine the 2/3
Won Tons
Won Tons
1 package won ton wrappers1 pound ground round1 can mushrooms, diced2/3 cup grated cheese
Brown meat, then drain.
In a medium size bowl mix meat, mushrooms and cheese. Place 1 teaspoon filling on each won ton
Pineapple Baklava
Pineapple Baklava
Makes 2 dozen.
8 sheets phyllo pastry, thawed if frozen1 cup (2 sticks) butter, melted
Filling8 ounces cream cheese, softened1 cup ricotta cheese1 cup granulated sugar2 large egg yolks1 teaspoon grated lemon peel1 (20 ounce) can
Jellied Marshmallows
Jellied Marshmallows
1 small box any-flavor gelatin2/3 cup water1 cup granulated sugar3 tablespoons light corn syrupConfectioners’ sugar
In a saucepan, bring the water to a boil and add gelatin; stir to dissolve.
Remove from heat. Add sugar and
Ginger-glazed Baked Ham
Ginger-Glazed Baked Ham
1 (7 to 8 pound) fully cooked, bone-in ham butt or boneless ham6 cups unsifted all-purpose flour 2 tablespoons ground ginger 1/2 teaspoon salt 1 tablespoon ground cloves
Glaze1 cup ginger ale 1/2 cup
Roxsand\’s Restaurant And Bar Blue Potato Strudel With Brown Butter Herb Sauce
Roxsand’s Restaurant and Bar Blue Potato Strudel with Brown Butter Herb Sauce
Source: Roxsand’s Restaurant and Bar, Phoenix, Arizona
Serves 6
2 pounds blue potatoes, peeled and cut into 1/8-inch slices (if necessary, substitute Yukon Gold) 1 3/4
Damp Gingerbread
Damp Gingerbread
9 tablespoons butter1 1/2 cups Lyle’s Golden Syrup2 cups plus 2 tablespoons flour1/2 teaspoon salt1 3/4 teaspoons baking soda1 tablespoon ground ginger1/2 teaspoon ground cloves1/4 teaspoon cinnamon1 egg, beaten1 cup milk
Preheat oven to
Crockpot Pork Chops And Stuffing
Crockpot Pork Chops and Stuffing
Posted by Olga at recipegoldmine.com 8:01:06am 10/30/03
4 (1-inch thick) pork double loin chops1/2 teaspoon pepper 2 tablespoons vegetable oil
Stuffing1/3 cup water 1/3 cup butter or margarine 3 cups packaged cornbread
Sausage And Cheese Calzone
Sausage and Cheese Calzone
Pizza dough1 pound sweet Italian sausages, skins removed1 red bell pepper, chopped4 ounces white mushrooms, sliced10 ounces mozzarella cheese, chopped coarse3 tablespoons minced fresh parsley1/4 teaspoon crushed hot red pepper flakes
Prepare pizza
Dutch Paasbrod
Dutch Paasbrod
This traditional Easter loaf from the Netherlands is filled with a sweet almond paste and studded with golden raisins and candied lemon.
Yields 1 (6 x 15-inch) loaf for 12 servings
1 cup plus 1 tablespoon