Archive for curry
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White Sauce Mix
White Sauce Mix
2 cups instant nonfat dry milk1 cup flour1 1/2 teaspoons salt1 cup butter, margarine or shortening
In a large bowl mix well dry milk, flour and salt. With pastry blender or 2 knives cut
Curried Pork
Curried Pork
Brown 1 pound diced lean pork in 1 tablespoon fat. Add 1 chopped onion and 2 apples, peeled and diced; brown lightly. Add 2 tablespoons flour, 1 to 2 teaspoons curry powder, 1/4 teaspoon
Seasoned Salt
Seasoned Salt
1 cup salt1 teaspoon thyme1 teaspoon garlic powder1 teaspoon onion powder2 teaspoons curry powder2 teaspoons dry mustard2 teaspoons paprika
African Lamb Curry
African Lamb Curry
This is an unusual, flavorful buffet dish ? very elegant with a rice ring. Serve with chutney, chopped hardboiled eggs and coconut.
2 pounds lean lamb, cubed4 tablespoons butter1/4 cup all-purpose flour1/4 teaspoon thyme1/4
Foil Barbecued Shrimp
Foil Barbecued Shrimp
2 pounds shrimp, shelled and de-veined1/2 cup snipped parsley3/4 teaspoon curry powder6 tablespoons butter1 clove garlic, minced1/2 teaspoon saltDash of pepper
In a saucepan melt butter; stir in parsley, curry powder, garlic, salt and
East Indian Dip
East Indian Dip
Posted by Olga at recipegoldmine.com 8/11/02 3:15:46 pm
1/2 cup orange marmalade 3 tablespoons cider vinegar 2 tablespoons granulated sugar 1 tablespoon brown sugar 1/2 teaspoon salt 1/4 teaspoon curry powder 1/4 teaspoon ground
Crazy Salt (almost)
Crazy Salt (Almost)
Posted by GayleL at recipegoldmine.com 11:45:55am 1/19/03
Source: recipelink.com - Posted by LaDonna/OH Fri Jan 26 2001
Blend in your food blender or put into pepper mill and grind, these ingredients:
1/4 cup sea salt (found
Sweet Spiced Nuts
Sweet Spiced Nuts
1/4 cup honey4 teaspoons Thai green curry paste or hot curry powder2 teaspoons olive oil1 1/4 teaspoons salt1 cup cashews1 cup macadamia nuts1 cup almonds1 cup pecan halves1/3 cup sweetened shredded dried coconut
In
Whizbang Cafe Calypso Shrimp
Whizbang Cafe Calypso Shrimp
Source: Chef Tommy Sanford, Whizbang Cafe
Jumbo shrimp, 6 per person 4 tablespoons butter 1 teaspoon fresh ginger 1 teaspoon chopped garlic 3/4 tablespoon curry paste 1 tablespoon tamarind paste 1/2 cup Coco
Cottage Place Winter Squash Soup
Cottage Place Winter Squash Soup
Source: Mountain Living Magazine; Cottage Place Restaurant - Flagstaff, Arizona
1 1/2 pounds butternut squash1 onion, diced1/2 pound butter, melted2/3 cup flour1 (14 ounce) cans chicken stock3 cups apple juice1/2 teaspoon balsamic