Archive for Cubes
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Raspberry Trifle With Rum Sauce
Raspberry Trifle with Rum Sauce
Source: Semi-Homemade by Sandra Lee
3 tablespoons butter 3/4 cup powdered sugar 3/4 teaspoon imitation rum extract 3 tablespoons water 1/2 cup raspberry jam (Knott’s Berry Farm) 1 (12 ounce) frozen pound
Chicken Tacos
Chicken Tacos
5 or 6 boneless, skinless chicken breast halves, cut into 1-inch cubes 1/2 to 1 tablespoon olive or vegetable oilSpice Mix: 1 teaspoon each basil, cumin and garlic powder, mixed and divided1/2 envelope taco
Ernsto\’s Mexican Food Chile Verde
Ernesto’s Mexican Food Chile Verde
Source: Ernesto’s Mexican Food, Sacramento, California
1 (2 pound) lean pork roast (cut into 1/2-inch cubes) 10 green tomatillos 2 tablespoons diced jalapenos 1 small onion, chopped1/2 bunch cilantro, chopped1 tablespoon chopped
New Orleans Luncheon Biscuits
New Orleans Luncheon Biscuits
These are the perfect accompaniment to soups and salads.
About 3 cups soft, southern wheat flour or all-purpose flour2 teaspoons baking powder1 1/2 teaspoons salt1 1/2 cups plus 1 tablespoon solid vegetable shortening1
Yogurt Smoothie
Yogurt Smoothie
Yield: 1 servings
1/4 cup flax seeds 1/4 cup heavy cream 1/4 cup Davinci Syrup, any flavor 1/2 cup plain full-fat yogurt 1 cup frozen strawberries 6 ice cubes
Blend all ingredients EXCEPT the ice
Hubbell House One More Bite Bread Pudding
Hubbell House One More Bite Bread Pudding (Raspberry)
Original and reduced fat/sugar versions
Posted by LuAnn at recipegoldmine.com 3/7/2002 10:54 am
Source: Midwest Living magazine, 10/01.
"The desserts are divine at Hubbell House in Mantorville, Minnesota….The sweet
Nine Dragons Kang Boa Chicken
Nine Dragons Kang Boa Chicken
Posted by CookinMom at recipegoldmine.com - May 21, 2001
Source: Executive Chef Wei Zhong Xin, Nine Dragons at Epcot Center
Yield: 2 servings
3/4 pound boneless chicken breasts1 egg1 teaspoon cornstarch2 tablespoons peanut oil3
Old-fashioned Bread Stuffing
Old-Fashioned Bread Stuffing
This makes enough for a 6-pound turkey.
3/4 cup finely chopped onion3/4 cup finely chopped celery1/4 cup butter or margarine3/4 teaspoon salt1/4 teaspoon poultry seasoning1/4 teaspoon sagePepper4 cups dry bread crumbs2 tablespoons water
Saut? onion
Beef Stew
Beef Stew
2 pounds stew meat, cut into cubes1/4 cup flour1 1/2 teaspoons salt1/2 teaspoon pepper1 1/2 cups beef broth1 teaspoon Worcestershire sauce1 clove garlic1 bay leaf1 teaspoon paprika4 carrots, sliced3 potatoes, diced2 onions, chopped1 stalk
Banana Jell-o Whip
Banana Jell-O Whip
1 small box any flavor Jell-O1 envelope Knox gelatine 1/2 cup boiling water 1 banana 1 1/2 cups ice cubes
Mix together in blender, Jell-O, Knox gelatine and water. Blend. Add banana and blend.