Archive for Cubes
You are browsing the archives of Cubes.
Chicken Supreme
Chicken Supreme
2 cups chicken, cooked and cubed 2 cups seasoned dry stuffing cubes 1 can cream of mushroom soup 1 can French style green beans, reserve 1/4 cup juice1/2 cup milk1/4 cup reserved bean juice
Crockpot Mashed Potatoes
Crockpot Mashed Potatoes
5 pounds red potatoes, cut into chunks (peeled or unpeeled)1 tablespoon minced garlic2 cubes chicken bouillon1 (8 ounce) container sour cream1 (8 ounce) package cream cheese, softened1/2 cup butter, softenedSalt and pepper to
Thermophilic Cheese Starter
Thermophilic Cheese Starter
The taste of the final product will vary slightly from that of a true cheese culture.
1. Start with 2 cups of FRESH milk. Heat it to 185 degrees F/85 degrees C) on the
Strawberry Watermelon Slushies
Strawberry Watermelon Slushies
2 cups cubed seeded watermelon1 pint fresh strawberries, halved1/3 cup granulated sugar1/3 cup lemon juice2 cups ice cubes
Combine the first four ingredients in a blender; process until smooth. Gradually add ice, blending until
Peach-tofu Smoothie
Peach-Tofu Smoothie
1 or 2 very ripe peaches, peeled1 tablespoon lemon juiceSoft tofuHoneyice cubes
Process in a blender until smooth.
Beef Tips On Rice
Beef Tips on Rice
20 pounds beef stew meat, cut into 1-inch cubes2 tablespoons salt5 teaspoons pepper5 teaspoons dried thyme15 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted4 cups water4 cups chopped onion2/3 cup
Mexican Potato Salad
Mexican Potato Salad
4 potatoes, peeled or scrubbed, cut into 1/4-inch cubes1 tablespoon Dijon mustard8 large green olives, sliced2 pickled jalape?os, stemmed, seeded and coarsely chopped12 radishes, trimmed and sliced thin4 scallions, trimmed and minced3/4 cup
Sherried Portobello Mushroom Gravy
Sherried Portobello Mushroom Gravy
Pan of drippings from roast turkey breast3/4 cup dry sherry1 portobello mushroom, cut into 1/2-inch cubes1 1/2 to 2 1/4 cups water3 tablespoons cornstarch mixed with 3 tablespoons waterSalt and pepper
Remove the
Cream Cheese Chicken
Cream Cheese Chicken
1 frying chicken, cut up, or 4 split breasts or 8 skinless thighs 2 tablespoons melted butter1 package dry Italian salad dressing seasoning mix 1 can cream of chicken soup 8 ounces cream
Arizona Chicken Chili
Arizona Chicken Chili
Makes 4 servings. Serve with cornbread.
1 tablespoon oil 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks 2 tablespoons Santa Fe style spice blend (chili, cumin and garlic)1 (14 1/2 ounce) can