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Gingerbread Muffins
32% calorie reduction from traditional recipe
1 1/2 cups all-purpose flour 2 cups Kellogg’s? Special K? cereal, crushed to 1 cup 3/4 cup Equal? Spoonful* 1/2 cup raisins 1 tablespoon baking powder 1 teaspoon ground
Oreo Cookie Bread
3/4 cup milk 1 egg 4 tablespoons butter 3 tablespoons granulated sugar 3/4 teaspoon salt 2 cups bread flour 1 1/2 teaspoons yeast 3/4 cup Oreo cookies, crushed
Bake according to manufacturer’s instructions, adding
Graham Cracker Fluff
Filling1 envelope unflavored gelatine1/2 cup cold water1/2 cup granulated sugar3/4 cup milk2 eggs, separated1 teaspoon vanilla extract1 cup whipped cream
Soak the gelatine in the cold water. Set aside.
Mix the sugar, milk and egg
Chicken in Ale
6 skinless, boneless chicken breast halves (about 1 1/2 pound total)1/2 cup chopped onion4 teaspoons vegetable oil2 1/2 cups chopped mixed mushrooms1 1/2 cups chicken broth1/2 cup brown ale or beer1 tablespoon Worcestershire
Lemon Fluff Squares
Posted by Pat’s Cookin at recipegoldmine.com 10/8/2001 4:01 pm
1 1/2 cups finely crushed vanilla wafers1/3 cup chopped pecans6 tablespoons butter or margarine2 (3 ounce) packages or 1 (6 ounce) package lemon flavored gelatin.1
Quick Mex Casserole
3 cups Fritos?, slightly crushed2 cans tamales1 large onion, chopped2 cans chili1 cup grated Monterey Jack or Cheddar cheese
Put 2 cups corn chips in the bottom of a 2-quart casserole. Arrange tamales
Southwestern Pizza
1 Boboli or homemade crustSouthwestern Oil SauceMonterey jack cheese, shreddedSour creamTomatoes, dicedSliced pickled jalape?osCrushed black pepperOlive oil
Preheat the oven to 450 degrees F. Spray or grease a pizza pan or stone.
Brush crust with Southwestern
Heavenly Rice
1 small box gelatin, cherry or other flavor 1 cup hot water 1 cup rice, cooked and cooled 1 cup cream, whipped 1/4 cup granulated sugar Pinch of salt 1 cup crushed pineapple, drained
Heavenly Hawaii Coconut Cake
1 (8 ounce) can crushed pineapple (drain and save juice)1/2 cup butter, melted1/2 cup packed brown sugar2 2/3 cups coconut, divided9 maraschino cherries1 box white or yellow cake mix
Add enough water to
Teriyaki Potatoes
These flavorful potatoes look oven-browned, but they’re cooked in the microwave oven. Teriyaki sauce lends the color.
1 1/2 pounds tiny new potatoes (about 15 to 18) or medium red potatoes (about 5)1 tablespoon butter